Spaghetti
Discover the joy of spaghetti for breakfast! This savory breakfast pasta combines carbonara flavors with eggs, sautéed vegetables, and Parmesan cheese for a delicious start.
Equipment
- 1 Large pot
- 1 Strainer
- 1 Wooden spoon or spatula
- 1 Mixing bowl
- 1 Fork or tongs
Ingredients
- 8 ounces of spaghetti
- 2 tablespoons of olive oil
- 4 large eggs
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain the cooked spaghetti using a strainer and set aside.
- In a large mixing bowl, whisk together the eggs, salt, and pepper.
- Heat the olive oil in a non-stick skillet over medium heat. Add the cooked spaghetti to the skillet and toss to coat the strands evenly with the oil.
- Pour the egg mixture over the spaghetti in the skillet and gently stir to combine, ensuring that the eggs form a creamy coating around the pasta. Cook for 2-3 minutes, stirring occasionally, until the eggs are fully cooked and the spaghetti is heated through.
- Remove the skillet from the heat and divide the spaghetti into serving plates. Top with grated Parmesan cheese and chopped fresh herbs, if desired.
- Serve the spaghetti for breakfast while it's still warm and enjoy!
Notes
Feel free to customize this recipe by adding your favorite breakfast ingredients such as cooked bacon, sauteed vegetables, or diced ham.
Adjust the seasoning according to your taste preferences.
This recipe serves 4 people, but you can easily adjust the quantities for a smaller or larger portion size.
Adjust the seasoning according to your taste preferences.
This recipe serves 4 people, but you can easily adjust the quantities for a smaller or larger portion size.