Mango and Kiwi Breakfast Salad
Start your day off right with this Mango and Kiwi Breakfast Salad! This fruit salad is an easy way to enjoy vibrant flavors without added sugar.
Equipment
- 1 Mixing bowl
- 1 Cutting board
- 1 Chef's knife
- 2 Measuring cups
- 1 Serving bowl
Ingredients
- 1 ripe mango peeled and diced
- 2 ripe kiwis peeled and sliced
- 1/2 cup fresh blueberries
- 1 tablespoon lime juice
- 1 teaspoon honey optional
- 1/4 cup chopped mint leaves for garnish
Instructions
- Prepare the mango by peeling and dicing it into bite-sized pieces. Set aside.
- Peel the kiwis and slice them into thin rounds or half-moons.
- Combine the diced mango, kiwi slices, and blueberries in a large mixing bowl.
- Drizzle lime juice over the fruit mixture. Add honey if you prefer a sweeter taste.
- Gently toss the salad to ensure the ingredients are evenly coated.
- Transfer the fruit salad to a serving bowl and sprinkle chopped mint leaves on top for added freshness.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
For additional crunch, consider adding a tablespoon of chopped nuts, such as almonds or walnuts.
This recipe is naturally gluten-free, dairy-free, and vegan-friendly.
Feel free to substitute or add seasonal fruits like strawberries or pineapple for variety.
Best enjoyed fresh to retain the vibrant colors and textures of the fruit.
This recipe is naturally gluten-free, dairy-free, and vegan-friendly.
Feel free to substitute or add seasonal fruits like strawberries or pineapple for variety.
Best enjoyed fresh to retain the vibrant colors and textures of the fruit.