Leftover Turkey Frittata
Transform your Thanksgiving leftovers into a delicious leftover turkey frittata! This easy recipe is perfect for a hearty turkey breakfast, using up your stuffing and turkey.
Equipment
- 1 10-inch oven-safe skillet
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
Ingredients
- 1 cup cooked leftover turkey shredded or diced
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese cheddar, mozzarella, or your preference
- 1/2 cup chopped vegetables such as bell peppers, spinach, or onions
- 1 tablespoon olive oil or butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat the olive oil or butter in your oven-safe skillet over medium heat.
- Add the chopped vegetables to the skillet and cook until softened, about 3-5 minutes.
- Stir in the shredded turkey and mix evenly with the vegetables.
- Pour the egg mixture over the turkey and vegetables in the skillet.
- Sprinkle shredded cheese evenly over the top.
- Cook on the stovetop for 2-3 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is puffed and golden and the eggs are fully set.
- Remove from the oven and let it cool slightly before slicing and serving.
Notes
You can customize the vegetables and cheese based on what you have on hand.
Serve the frittata with a side of mixed greens or toast for a complete meal.
To store leftovers, place slices in an airtight container and refrigerate for up to 3 days.
Serve the frittata with a side of mixed greens or toast for a complete meal.
To store leftovers, place slices in an airtight container and refrigerate for up to 3 days.