Haitian Cornmeal Porridge
Discover the rich flavors of Haitian Cornmeal Porridge, a perfect start to your day! This easy recipe pairs beautifully with eggs and plantain for a delicious Haitian breakfast.
Equipment
- 1 Medium saucepan
- 1 Wooden spoon or whisk
- 2 Measuring cups and spoons
- 1 Bowl for serving
Ingredients
- 1 cup cornmeal
- 2 cups water
- 2 cups coconut milk
- 1/2 cup evaporated milk
- 1/4 cup sugar adjust to taste
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg optional
- Pinch of salt
Instructions
- Begin by combining the cornmeal and water in a bowl, stirring to avoid lumps.
- Pour the mixture into a medium saucepan over medium heat.
- Add the coconut milk, cinnamon stick, and a pinch of salt, stirring continuously to prevent sticking.
- Allow the porridge to cook for 15-20 minutes, stirring regularly until it thickens.
- Stir in the evaporated milk, vanilla extract, sugar, and nutmeg. Adjust sweetness as needed.
- Cook for an additional 5 minutes, ensuring all ingredients are well combined and the porridge reaches a creamy consistency.
- Remove the cinnamon stick, and serve warm in a bowl.
Notes
For added flavor, consider topping the porridge with a sprinkle of grated coconut or a drizzle of honey.
This dish is best served fresh, but leftovers can be reheated with a splash of milk to restore its creamy texture.
This dish is best served fresh, but leftovers can be reheated with a splash of milk to restore its creamy texture.