Egg and Cheese Sandwiche
Discover the ultimate egg and cheese sandwich recipe! Make a delicious breakfast sandwich easily.
Equipment
- 1 Breakfast sandwich maker
- 1 Spatula
- 1 Bowl
- 1 Whisk
Ingredients
- 2 English muffins
- 2 slices of cheese cheddar or your preferred variety
- 2 eggs
- Salt and pepper to taste
- Optional toppings sliced tomatoes, spinach, or cooked bacon
Instructions
- Preheat your breakfast sandwich maker according to the manufacturer's instructions.
- Split the English muffins in half, and lightly toast them.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture into the egg compartments of the sandwich maker. Close the lid and cook for about 3-4 minutes or until the eggs are set.
- Open the lid and carefully remove the cooked eggs using a spatula.
- Place one slice of cheese on the bottom half of each English muffin.
- Top the cheese with the cooked eggs and any additional toppings you desire.
- Finish by adding the top half of the English muffin to complete the sandwich.
- Gently press the sandwich together and transfer it back to the sandwich maker to warm through for another minute.
- Remove the sandwich from the maker, let it cool for a moment, and enjoy!
Notes
Experiment with different types of cheese for added flavor.
Customize your sandwich with your favorite toppings or condiments.
Feel free to use whole wheat English muffins for a healthier option.
Customize your sandwich with your favorite toppings or condiments.
Feel free to use whole wheat English muffins for a healthier option.