Chicken Bacon Ranch Pizza
Indulge in this easy-to-make Chicken Bacon Ranch Pizza recipe! Topped with tender chicken, smokey bacon, creamy ranch, and gooey mozzarella on a crispy crust.
Equipment
- 1 Pizza stone or baking sheet
- 1 Rolling Pin
- 1 Pizza Cutter
Ingredients
- 1 pizza dough store-bought or homemade
- 1/2 cup ranch dressing
- 1 cup cooked chicken diced
- 1/2 cup cooked bacon crumbled
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion thinly sliced
- Fresh cilantro chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
- Sprinkle the diced chicken and crumbled bacon over the ranch dressing.
- Top with shredded mozzarella cheese and thinly sliced red onion.
- Season with salt and pepper to taste.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh cilantro, if desired.
- Slice and serve hot.
Notes
Feel free to customize your pizza by adding other toppings like sliced mushrooms, bell peppers, or tomatoes.
If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
Leftover pizza can be stored in the refrigerator for up to 3 days.
If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
Leftover pizza can be stored in the refrigerator for up to 3 days.