Chaffle
Discover the ultimate keto breakfast with our easy chaffle recipe! These low-carb, customizable waffles are perfect for meal prep and make delicious breakfast sandwiches.
Equipment
- 1 Waffle maker
- 1 Mixing bowl
- 1 Whisk or fork
- 1 Non-stick spray or butter (optional)
Ingredients
- 1 large egg
- 1/2 cup shredded cheese e.g., mozzarella or cheddar
- Optional additions e.g., seasonings like garlic powder, herbs, or sweeteners for a dessert version
Instructions
- Preheat the waffle maker and lightly grease it with non-stick spray or butter if needed.
- In a mixing bowl, whisk the egg until well-beaten.
- Add the shredded cheese to the egg and mix thoroughly.
- Pour the mixture into the waffle maker, spreading evenly.
- Close the waffle maker and cook for 3–5 minutes, or until the chaffle is golden brown and crispy to your liking.
- Carefully remove the chaffle and allow it to cool slightly before serving.
Notes
For a sweeter variation, add a teaspoon of vanilla extract and your choice of sweetener to the mixture.
Chaffles can be used as a low-carb bread substitute for sandwiches or burgers.
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.
Chaffles can be used as a low-carb bread substitute for sandwiches or burgers.
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for best results.