Breakfast Tostada
Breakfast Tostada: An easy breakfast! These crispy breakfast tostadas are perfect for a quick, flavorful, and satisfying way to start your day.
Equipment
- 1 Skillet or frying pan
- 1 Spatula
- 1 Baking sheet (optional for toasting)
Ingredients
- 4 corn tortillas
- 1 cup refried beans
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese cheddar or preferred variety
- 2 eggs
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and lightly toast the corn tortillas until they are crisp. Set aside.
- Warm the refried beans in a small saucepan or microwave until heated through.
- Heat olive oil in the skillet, crack the eggs, and cook them to your preferred doneness.
- Spread a layer of refried beans onto each toasted tortilla.
- Top each tostada with shredded lettuce, diced tomatoes, and shredded cheese.
- Carefully place a cooked egg on top of each tostada and add any optional toppings you like.
- Serve immediately and enjoy your breakfast tostada!
Notes
For a vegetarian version, skip the eggs or replace with scrambled tofu.
You can make tostadas gluten-free by ensuring all store-bought ingredients are certified gluten-free.
Customize the toppings for added flavor or to suit your preference.
You can make tostadas gluten-free by ensuring all store-bought ingredients are certified gluten-free.
Customize the toppings for added flavor or to suit your preference.