Breakfast Flatbread
Start your day with our Breakfast Flatbread recipe, featuring scrambled eggs, crispy bacon, hearty sausage, and melty cheese on a delicious flatbread.
Equipment
- 1 Mixing bowl
- 1 Rolling Pin
- 1 Non-stick skillet or frying pan
- 1 Spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup warm water
- 1 tablespoon olive oil
- Toppings such as scrambled eggs, cheese, or vegetables Optional
Instructions
- Combine the flour, baking powder, and salt in a mixing bowl.
- Gradually add the warm water and olive oil; mix until the dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into smaller portions and roll each into a flat, round shape using a rolling pin.
- Heat a non-stick skillet over medium heat and cook each flatbread for 2–3 minutes on each side until golden and puffed.
- Add your chosen toppings as desired and serve warm.
Notes
Flatbread dough can be customized with herbs or spices for additional flavor.
Avoid overcooking to maintain a soft texture.
Store leftover flatbread in a sealed container for up to two days.
Avoid overcooking to maintain a soft texture.
Store leftover flatbread in a sealed container for up to two days.