Beef Omelet
Start your day right with a delicious Beef Omelet! This hearty breakfast dish combines savory beef and eggs for a satisfying brunch that's rich in protein.
Equipment
- 1 Non-stick frying pan
- 1 Spatula
- 1 Mixing bowl
- 1 Fork or whisk
Ingredients
- 4 large eggs
- 1/4 cup cooked ground beef
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon milk optional
- 1 tablespoon butter or cooking oil
- Salt and pepper to taste
Instructions
- Crack the eggs into a mixing bowl, add milk (if using), and whisk until fully combined. Season with a pinch of salt and pepper.
- Heat the frying pan over medium heat and add butter or cooking oil, allowing it to coat the pan evenly.
- Sauté the diced onions and bell peppers in the pan until they soften. Remove and set aside.
- Pour the whisked eggs into the pan and allow them to cook undisturbed for 1-2 minutes until they begin to set on the bottom.
- Sprinkle the cooked ground beef, sautéed vegetables, and shredded cheese onto one half of the omelet.
- Using the spatula, carefully fold the other half of the omelet over the fillings. Cook for another 1-2 minutes until the cheese melts and the eggs are fully cooked.
- Slide the omelet onto a plate and serve hot.
Notes
This recipe can be customized with additional vegetables, herbs, or cheese to suit personal tastes.
Use lean ground beef to reduce fat content, or substitute with plant-based beef alternatives for a vegetarian option.
Use lean ground beef to reduce fat content, or substitute with plant-based beef alternatives for a vegetarian option.