Apple Cinnamon Baked Oatmeal
Start your day with warm Apple Cinnamon Baked Oatmeal, featuring sweet apples, brown sugar, and a hint of cinnamon for a deliciously cozy breakfast treat!
Equipment
- 1 Baking dish (8x8 inches)
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Spatula
Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 tsp baking powder
- 1 1/2 cups milk any type
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- 2 medium apples diced
- 1/4 cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
- In a mixing bowl, combine rolled oats, cinnamon, nutmeg, salt, and baking powder.
- Add the milk, maple syrup (or honey), egg, melted butter (or coconut oil), and vanilla extract. Stir until well combined.
- Fold in the diced apples and optional nuts.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 35–40 minutes or until the top is golden and the oatmeal has set.
- Remove from the oven and allow it to cool for a few minutes before serving.
Notes
This recipe is customizable; feel free to substitute the apples with pears or add dried fruits like raisins.
To make it dairy-free, opt for a non-dairy milk and coconut oil instead of butter.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated when needed.
To make it dairy-free, opt for a non-dairy milk and coconut oil instead of butter.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and reheated when needed.