15 Min Spicy Chicken Tenders Recipe
Savor the flavor with these super easy, juicy spicy chicken tenders ready in just 15 minutes! Perfect for dipping, this quick chicken recipe is a must-try!
Equipment
- 1 Air fryer or oven
- 3 bowls
- 1 Baking sheet
- 1 Skillet
- 1 Meat thermometer
- 1 Wire rack (optional for cooling)
Ingredients
- Boneless skinless chicken tenders
- Flour
- Eggs
- Breadcrumbs
- Cayenne pepper
- Paprika
- Salt
- Black pepper
- Garlic powder
- Hot sauce optional for extra spice
Instructions
- Prepare Dredging Station: Set up three bowls—one with flour, one with beaten eggs, and one with seasoned breadcrumbs (cayenne pepper, paprika, garlic powder, salt, and black pepper).
- Coat Chicken: Roll chicken tenders in flour, then dip in eggs, and finally coat with seasoned breadcrumbs. Optionally, add hot sauce to breadcrumbs for extra spice.
- Air Fryer: Preheat to 400°F (200°C). Place tenders in a single layer and cook for 8-10 minutes, turning halfway, until golden brown and crispy.
- Oven: Preheat to 425°F (220°C). Place tenders on a baking sheet and bake for 10-12 minutes, turning halfway.
- Skillet: Heat over medium-high heat and cook tenders for 3-4 minutes on each side until golden brown.
- Check Temperature: Ensure internal temperature reaches 165°F (74°C) using a meat thermometer.
- Serve: Serve hot with your choice of dipping sauces.
Notes
For extra crispiness, pat chicken dry before coating and avoid overcrowding in the air fryer or oven.
Use a meat thermometer to prevent overcooking and ensure juiciness.
Customize spice levels by adjusting cayenne pepper and hot sauce.
For gluten-free options, substitute flour and breadcrumbs with gluten-free alternatives.
Use a meat thermometer to prevent overcooking and ensure juiciness.
Customize spice levels by adjusting cayenne pepper and hot sauce.
For gluten-free options, substitute flour and breadcrumbs with gluten-free alternatives.