Looking for fun and tasty methods to use the remaining turkey from your recent family gathering? This blog’s aim is to motivate you with several, “turkey will be the cornerstone dish of your breakfast,” recipes for the dawn of a new day. Also, if you’re in the mood for something healthy and smokehouse rich, the recipes are built around making sure your pulse is light and steady in the morning eas while ensuring turkey isn’t thrown out. The plans are crafted to eliminate “waste.” So, buckle up. You are going to learn how savory and versatile “smoked” turkey is!
How Can I Use Leftover Turkey for Breakfast?
Creative Ways to Incorporate Leftover Turkey
- Prepare a savory turkey omelette with the trademark vegetables and cheese of your choosing.
- Include shredded turkey in the breakfast burrito or wrap for an additional protein option.
- Prepare turkey and egg breakfast sandwiches on bagels or English muffins.
- Turkey can also be added to a hash with diced potatoes, onions, and pepper.
- Mix grains and greens with a poached egg on top to serve as a turkey breakfast bowl.
Popular Thanksgiving Leftover Breakfast Ideas
With just an ounce of creativity, Thanksgiving food can be morphed into exciting breakfast options. Breakfasts with turkey such as an omelette or burrito are effortless and make for a delicious start to the day, all while making use of leftovers. Hearty turkey hashes and breakfast bowls are endlessly adaptable. You can combine turkey with grains, vegetables and even meat for equilibrium. Turkey and eggs in lots of bread also make for rotatable and quick sandwiches to kickstart busy mornings. Thanksgiving leftovers are so versatile and unimaginably enjoyable through thoughtful creativity.
Ways to Reheat and Use Leftover Turkey in Breakfast
In my opinion, a little planning and creativity goes a long way in repurposing leftover turkey into breakfast. For me, turkey pairs well with vegetables, so I turn it into a scramble or an omelet—quick and delicious! If I have a bit more time to spare, I’ll make a breakfast hash by sizzling up the diced turkey with some potatoes and onions, all seasoned with fresh herbs or spices. Sandwiches also work perfectly—stacking turkey and eggs topped with some creamy avocado on whole-grain bread makes a perfectly satisfying meal for a rush and is delicious! The most important thing to do with leftovers is to experiment with different ingredients to keep it flavorful and interesting.
What Are Some Easy Leftover Turkey Breakfast Recipes?
Easy Turkey Frittata with Leftover Thanksgiving Turkey
In an easy leftover turkey frittata, the first step is heating your oven to 375°F (190°C). Combine 6 to 8 eggs in the mixing bowl and beat them while adding salt and pepper according to preference. Add some olive oil or butter to an oven-safe skillet and place over medium heat. Toss in any additional veggies you’d like to augment the taste like chopped spinach, diced bell peppers, or shredded turkey and cheese. After adding olive oil, throw in the diced leftover turkey and sauto for a few minutes until the veggies soften a bit. When the oil is starting to warm, add the beaten eggs. After 3-4 minutes when the sides are beginning to solidify pour the skillet on to the stovetop. Set the timer for 10-15 minutes and for now forget about the frittata till the timer beeps. If the frittata is set in the center and light golden kissed on the top, pull it out. Cut in slices and have it during breakfast as it is lean, filling, simple to make, and most importantly, delicious.
How to Prepare a Leftover Thanksgiving Turkey Breakfast Casserole
To prepare a scrumptious leftover turkey breakfast casserole, begin the process by preheating your oven to 350°F (175°C) and greasing a baking dish. Take any leftover turkey you have and on top of it put the vegetables of your choice, personally, I prefer diced bell peppers, onions, or diced spinach, and put them into the bowl. For additional taste consider adding a layer of shredded cheese or any cheese you fancy. Now take a separate bowl and mix together salt, pepper, milk and eggs (in equal halves), achieving a light creamy texture. Each ingredient should be in a separate portion so they can be mixed without overspilling. Whisk it before pouring the mix over the base. Pour it the same way I did above; over each section of the dish. If you want the best tasting casserole, bake it for 30 to 35 minutes and make sure it is set and golden on top. Allow it to cool off a little before serving. This hearty dish is perfect for leftovers and comes together in no time.
Turkey Breakfast Sandwich Recipes That Are Quick To Prepare
To make an effortless turkey breakfast sandwich, begin by toasting an English muffin or bagel. Spice things up with a dollop of cream cheese or avocado while spreading over the muffin. Pile on the sliced turkey, a cooked egg (fried, scrambled or even a pre-prepared egg patty), and a slice of cheese if you want. To make things better, throw in a handful of spinach or a slice of tomato. These sandwiches can be customized easily and are perfect for mornings as they take no time at all.
How to Make a Hearty Turkey Breakfast Hash?
How to Prepare a Thanksgiving Leftover Breakfast Hash and Its Ingredients
First step towards making a hearty Turkey Breakfast Hash is adding some butter or oil into a hot skillet. While cooking at medium heat, toss in some diced potatoes and cook them to golden crisp perfection. Next, stir in some chopped turkey leftovers along with diced onions, and feel free to get creative by adding bell peppers or even mushrooms. My favorite part is custom blending your go-to spices like salt and pepper. Stir until heated thoroughly. Top off your dish with a fried egg (optional) and dig in!
My Step-By-Step Guide on Preparing a Turkey Breakfast Hash
Start preparing Turkey Breakfast Hash by heating oil with butter in a skillet. Next, toss in the diced potatoes and start cooking them until they reach a crispy state. Add all the prepped turkey, onions and vegetables like bell pepper and mushrooms to the pan before finally seasoning and stirring. Cook, then serve. Mix to combine all ingredients and finish with a fried egg if desired.
How to Add Sweetness and Savory with a Side of Cranberry Sauce
When making my take on a classic Turkey Breakfast Hash, I first heat some oil or butter in a skillet. While I’m waiting for that to warm up, I dice some potatoes and start frying them. Once the potatoes are nicely crispy, I add chopped turkey, onions, and any vegetables I have in the fridge such as bell peppers or mushrooms. Everything gets seasoned with my favorite spices, and is then cooked until everything is hot and blended together. Personally, I love to garnish my hash with a fried egg, it really elevates the dish. For me, turkey tastes best when coupled with a dollop of cranberry sauce and thrown in for sweet and savory balance.
What Are the Best Leftover Thanksgiving Breakfast Casserole Recipes?
How To Prepare the Classic Thanksgiving Turkey Breakfast Casserole
While preparing the casserole do keep in mind the ingredients, in this case, taste and skeleton simplicity. One of the most important aspects is creating the base of bread so perhaps, sourdough or a baguette could works nicely. Mix the portions, shred some pieces of turkey meat, add some sautéed turbo, onions, peppers, or even spinach for more flavor. A bit of cheese could do the dish well. Whisk two eggs with cream or alternatively, milk. Don’t forget to add some spices like sage, thyme, or garlic powder as they complement the Thanksgiving food’s flavor. Don’t forget the golden rule, pour the ingredients over the turkey and bread layers. Make sure to soak it in for either 20 minutes or if you want to expedite things, overnight. Shove it in the oven and bake at 350(until gold brown and set, usually takes 45 to 50 minutes). The outcome will do wonders as it not only cooks the leftovers but also creates a delicious turkey scented aroma throughout the house.
Customizing Your Casserole with Extra Stuffing and Mashed Potatoes
To customize your casserole, think of adding a layer of stuffing and mashed potatoes before adding the egg mixture. Start by spreading an even layer of stuffing on top of the bread and turkey, and then add a layer of mashed potatoes to achieve creaminess. These changes don’t just add more creaminess to the casserole but also help you use up more leftovers efficiently. Make sure the layers are evenly distributed to achieve a balanced taste in every bite.
How Can I Create a Healthy Holiday Breakfast with Leftover Turkey?
In Healthy Recipes, Adding Turkey Shred to the Dish
One healthy and delicious holiday breakfast option is a turkey and vegetable egg scramble. To prepare it, heat chopped bell peppers, chopped onions, spinach, or other veggies on hand in a non-stick pan with a teaspoon of olive oil. After the vegetables are soft, sprinkle shredded turkey and mix it to ensure that it is warm. In a separate bowl, beat a few eggs or egg whites and add them to the skillet. Mix the contents until the eggs are fluffy and cooked. Add your choice of herbs or seasoning, such as parsley, garlic powder, or a dash of paprika. This festive dish can be enjoyed on its own or with a slice of whole grain bread.
Best Ways to Kick-Start Your Day – Egg and Turkey Combo
You can whip up an energizing meal by simply fusing egg and turkey together. Turkey is known to be rich in protein, while also containing B vitamins, selenium, and phosphorus. Eggs on the hand provide protein and fats, along with necessary nutrients like choline, vitamin D, and antioxidants. With these two combined, you will be able to fuel your energy, ease muscle Pai n, and improve your mental clarity throughou t the day. It can be customised readily, whether you want it baked, scrambled, or in an omelette.
Inserting Vegetables for a Healthy Breakfast Recipe
Whenever I prepare breakfast, I try to include a medley of vegetables to make the meal healthy and wholesome. Options such as spinach, tomatoes, bell pepper, and mushroom add more vitamins and minerals, as well as color and flavor. To me, vegetables do more than taste good. They also make the meal feel refreshing and satisfying. Eggsy scramlings to veggie-loaded omelettes, egg and vegetable combos always guarantee that I’m beginning my day with a nutritious meal that is delicious and fuelling.
Leftover Turkey Frittata
Equipment
- 1 10-inch oven-safe skillet
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
Ingredients
- 1 cup cooked leftover turkey shredded or diced
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese cheddar, mozzarella, or your preference
- 1/2 cup chopped vegetables such as bell peppers, spinach, or onions
- 1 tablespoon olive oil or butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Heat the olive oil or butter in your oven-safe skillet over medium heat.
- Add the chopped vegetables to the skillet and cook until softened, about 3-5 minutes.
- Stir in the shredded turkey and mix evenly with the vegetables.
- Pour the egg mixture over the turkey and vegetables in the skillet.
- Sprinkle shredded cheese evenly over the top.
- Cook on the stovetop for 2-3 minutes until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is puffed and golden and the eggs are fully set.
- Remove from the oven and let it cool slightly before slicing and serving.
Notes
Serve the frittata with a side of mixed greens or toast for a complete meal.
To store leftovers, place slices in an airtight container and refrigerate for up to 3 days.
Reference sources
Frequently Asked Questions (FAQs)
Q: What are some easy breakfast recipes using turkey leftovers?
A: Try turkey breakfast burritos, turkey with scrambled eggs, or turkey frittata. All of these options allow you to reduce the quantity of turkey left over from the thanksgiving dinner.
Q: How do I use leftover mashed potatoes with turkey for a breakfast meal?
A: Hash made out of turkey and leftover mashed potatoes is savory. Just toss everything into a skillet with some cooking spray and sauté it over medium-high for a really filling breakfast.
Q: Is Turkey leftover breakfast stuffing casserole possible?
A: Sure, it can be used to prepare a turkey and stuffing casserole with ample portions of gravy. Just divide it in layers of stuffing, turkey leftover, and cheese, then bake until golden brown and bubbling.
Q: What can I serve scrambled eggs and turkey with?
A: Prepare a turkey and scrambled eggs skillet. Start with onions and turkey. Sauté them in a skillet over medium-high heat, and when they are almost done, add beaten eggs and cook until set. Lots of cheddar to finish, and you’re good to go.
Q: What’s the preparation method for a breakfast frittata using leftover turkey?
A: In a bowl, combine leftover turkey, leftover green beans, and egg yolk. Pour into a cast-iron skillet and bake until set. Slice and serve as frittata slices during breakfast.
Q: What’s a novel approach to incorporate leftover turkey into a breakfast sandwich?
A: Prepare a turkey sausage and cheddar sandwich for breakfast. Put ground turkey or turkey sausage with cheddar between two slices of bread and cook for a hearty breakfast.
Q: Are there any breakfast dishes that can use smoked turkey?
A: Definitely, smoked turkey enhances the flavor of many breakfast dishes. Make a smoked turkey and brussels sprouts hash, or add it into some turkey noodle soup for a hearty breakfast.
Q: What is the best method for storing leftover turkey that you can use later for breakfast?
A: Place leftover turkey in an airtight container and refrigerate. This allows you to incorporate it into your breakfast dishes like turkey and cranberry muffins, or turkey breast omelets.
Q: Are there any breakfast dishes that utilize leftover turkey gravy?
A: Of course! You can prepare turkey and gravy breaskfast poutine by pouring gravy on top of fries, adding turkey, and finishing it with cheese curds.
Q: What are some healthy breakfast options that include leftover Thanksgiving turkey?
A: Combine turkey with vegetables, and your favorite herbs and spices, to make a turkey and vegetable omelet.
