Thanksgiving is a time of rushing and craving food, family gatherings and most importantly, memorable meals. But what happens after that big day, and the left over turkey, roasted vegetables along with all those delicious flyers Turkey is looking forward. This is where this recipe comes into play. I have been focusing on how to repurpose these holiday leftovers into none other than a Turkey Breakfast Skillet. With my recipe, Turkey Breakfast Skillet will always be the start to the right day. We will show you how simple it is to change the Thanksgiving meal into an ambrosial breakfast which saves food from being wasted. And whether you’re looking to impress a group of friends or just want to sit back and relax, this is how one can cling to the magic of the holidays where the turkey is involved.
How can I make a quick and easy turkey breakfast using leftovers?
What is the method to prepare a one pan turkey and potato hash recipe?
Step one of preparing a one pan turkey and potato hash is to place a large skillet over medium heat and drizzling or buttering oil. Add diced leftover potatoes (or whichever roasted vegetables you prefer) and sauté until golden and crispy. Stir in shredded turkey and season with salt, pepper, and other spices you prefer. Create small wells in the mixture and crack eggs into each before covering the skillet so the eggs can cook through. Serve hot and enjoy the meal prepared!
How do you make a nice turkey scramble using leftover meat?
The first thing that needs to be done is prepare a nice turkey scramble. Start by adding a few eggs to a bowl and using a whisk on them. Now add some boubouil or cream to further fluff the mixture. Next, take a skillet and place it over medium heat while adding some oil and butter. Now start by shredding leftover turkey and mixing in other ingredients like onions, peppers, or roasted vegetables. Mix and warm the turkey and vegetables until they soften.
Take the egg mixture and pour it into the skillet. Then, while everything is set on low heat, stir everything together, folding the eggs. To add some magic, relish in a little bit of salt, pepper, and some of your favorite herbs or spices, like paprika or parsley. Remove from the heat as soon as the eggs are set. It is now ready to serve. This is perhaps, a really simple and easy dish that can be prepared by the busy woman on the go.
Is it possible for me to use leftover mashed potatoes in a breakfast skillet?
Personally, I enjoy taking a generous scoop of mashed potatoes and spreading it across a heated, oiled skillet. Then, I press the potatoes down just a little to get a crispy base for the mashed potatoes. Then, I simply add whatever I wish to the dish that is left on hand such as shredded leftover turkey, some seasoned onions or mushrooms and in the end maybe a handful of cheese. To finish, I use a couple of eggs, crack them on the skillet, cover, and once the eggs are cooked to my preference, I remove the cover. For breakfast, it is a great and satisfying means of transforming leftovers to breakfast.
What are some creative turkey breakfast sandwich ideas?
How do I make my heartiest turkey and egg sandwich?
In order to make a heartiest turkey and egg sandwich, the first step is to toast your bread, English muffin or bagel. As the turkey and egg sandwich bread toasts, prepare an egg however you like – fried, over easy or scrambled. Reheat the leftover turkey slices in the microwave or on a skillet. Put them on top of the toasted bread with the egg. These ingredients can also be added to further enhance the flavor: cheese, avocado slices or even cranberry sauce. Once you have sandwiched all of the pieces, sit back, and seize a delicious and nutritious breakfast!
What is a great method for mixing use of cranberry sauce with a breakfast sandwich?
Arguably some of the most delicious sandwiches are made with turkey cranberry sauce, and for a good reason. For those wanting an added twist, cranberries can always be added to a breakfast sandwich making it sweet and sour. Thus, starting from one side, take a slice of turkey, put an egg on top of it and start spreading thick layer of cranberry sauce in the middle with a bagel. Add ciliegine for extra texture and vitamins, as well as vitamins for more crunchy taste. Sandwhich it all together and have a delicious savory and sweet sandwich like no other for breakfast.
Is it possible to make a breakfast sandwich using leftover meats?
I usually put a little butter or oil in a skillet for a moist turkey meat, and throw in the meat to heat, at the same time, I toast an English muffin, bagel or some bread to get a nice, crispy texture. After that, I fry an egg, keeping the yolk runny, which I then place on top of the sandwich making it more extravagant. Afterward, I place the turkey on top of the sandwich and finish it off with a slice of cheese to melt. Finally, I add some mayonnaise or cranberry sauce for flavor. Now I can relish my leftovers in such an appetizing way.
Are there any turkey breakfast casserole recipes for a big family breakfast?
What are the steps necessary for preparing a casserole of turkey and sweet potatoes for breakfast?
In order to prepare a turkey and sweet potato breakfast casserole, first, set the oven temperature to 375 degrees Fahrenheit or 190 degrees Celsius, and apply grease on a large caking tray. Start by peeling and cubing sweet potatoes, setting temperature on a sheet pan, adding salt, olive oil, and pepper, and roasting it until ready, which takes about 20 minutes. While waiting, you can shred or chop a turkey into small pieces. In a large bowl, stir eggs with milk and add seasoning such as garlic powder, thyme, and a pinch of paprika. Place the roasted sweet potatoes in a caking dish, and mix the shredded turkey with the egg mixture, pouring them on top of the potatoes. To seal the preparation, sprinkle cheddar or Gruyere cheese on top. Put it in the oven for 30 to 35 minutes, or until the eggs are completely set and the cheese bubbles on top, turns golden brown. Allow it to slightly cool before serving, and enjoy a hearty, flavorful casserole breakfast that is perfect for feeding a crowd.
What is your preferred Turkey breakfast casserole recipe for preparing ahead?
When doing meal prep, I prefer to create a turkey and vegetable casserole which is easy to cut into portions and reheat. I put the oven at 375F or 190C and then grease a baking dish. I then chop leftover turkey into cubes and toss in any vegetables that I have on hand; bell peppers, spinach, and onions will do. I put the chopped veggies in a little olive oil and warm them until they soften. Meanwhile, I prepare the eggs by beating them with a bit of milk salt, pepper, oregano, and a hint of red chili flakes. I season the cooked veggies and turkey in the oil and place them in the casserole dish, then I pour the egg mixture and top it off with shredded mozzarella or cheddar. The oven will be on for 30-35 minutes so the eggs set properly, and the cheese on top is golden. Once cooled, I cut it into portions and place them in airtight containers. It’s such an easy and delightful way to prepare breakfast for the upcoming week!
What are some healthy turkey breakfast ideas using Thanksgiving leftovers?
How can I prepare a healthy breakfast mushroom sperm dish with turkey and vegetables?
To prepare a healthy breakfast mushroom sperm dish with turkey and vegetables, first, take a large non stick pan and put it over medium stove. While it heats, add a drizzle of olive oil, or put a small amount of butter into the mixture. Using a knife, chop the leftover turkey into bite sized portions and set aside. After that, prepare fresh vegetables; cut bell pepper, zucchini, spinach and onions into chunks. Start by adding the strongest vegetables into the mixture. For instance, the onions and paste the rest of the vegetables. Churning the mixture, add salt, pepper, garlic powder and a dash of paprika to give the mixture flavor and color. For additional taste, crack some eggs into the mixture which would add more feel to the dish. Churn the mixture until the eggs settle. Remember to serve the dish as soon as it is ready. This dish is perfect for the post Thanksgiving feast. Additionally, it does wonders for one’s health and add great protein.
Are there any low carb breakfast alternatives with turkey?
One of my go to low carb turkey breakfast recipes is a turkey and avocado lettuce wrap. They are very quick and easy to prepare and full of taste. In this case, my first step is to grab a romaine or butter lettuce head, separate it into leaves, and use those large leaves as a wrap. Then, I add some slices of turkey from the fridge, a couple of slices of avocado, and I might also add cheese or cream at the end for richer flavor. For some added crunch, I like to include thinly sliced cucumbers or some shredded cabbage. I can then roll the lettuce up very tightly to make a chunky and easy to carry breakfast. It’s delicious, refreshing, portable and low carb, what else could I want! Another low carb option is preparing a turkey omelette. It is prepared the same way as any regular omelette. Take a couple of eggs, scramble, pour into a hot pan and in goes diced turkey with desired low carb veggies spinach, mushrooms or bell peppers. Super easy and always fills me up.
How can I spice up my turkey breakfast recipes?
What are some creative breakfast recipes that can beef up the flavor of leftover turkey?
The most simple way of adding flavor to leftover turkey for breakfast is through incorporating spices and sauces. For example, an Asian fusion can be achieved by marinating turkey pieces in soy sauce, garlic and a hint of ginger, while an American zest is marinated through a bit of taco seasoning. These can be served with scrambled eggs, roasted veggies, or even a low-carb tortilla for an explosion of taste.
Another idea is to add spices during the cooking process. Smoked paprika, cumin, and chili powder are amazing additions while reheating the turkey. These flavors take the overall dish to another level. Fresh herbs like basil, thyme, or cilantro can also brighten up the overall flavor. Sauté turkey laced with pesto, drizzle sriracha, or spread hollandaise sauce over it—these delicious sauces make ordinary white meat leftovers extraordinary. There is no limit to how experimental one can be with spices and sauces when there is leftover turkey. Breakfast never has to be boring again!
Am I allowed to use sauces like sriracha in my turkey breakfast meals?
I am all for spicy sauce or other cuisines on turkey breakfast meals. One of my go-to breakfasts is scrambled eggs with my favorite seasoned turkey. A dash of sriracha goes a long way; it combines with all the flavors and ties everything together. Or sometimes I could pour chipotle sauce or spicy mayo on turkey veggie breakfast bowl. Extra flavor with every bite.
If I’m looking for something to be a little bit more creamy, then there’s always a spot for a dip of guacamole or a spoon of the tangy yogurt based sauces like tzatziki. Barbecue sauce goes well with the meat and even a bit of honey mustard is great when combined with turkey and sweet roasted potatoes. Different sauces always make my turkey breakfast recipes more fun and full of character!
Turkey Breakfast Skillet
Equipment
- 1 Large skillet or frying pan
- 1 Spatula
- 2 Measuring spoons
- 1 Knife
- 1 Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion diced
- 1 red bell pepper diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 cups diced potatoes pre-cooked or leftover
- 4 large eggs
- 1/4 cup shredded cheese optional
- Fresh parsley for garnish optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet and cook until browned and fully cooked, breaking it up with a spatula.
- Stir in the diced onion, red bell pepper, and garlic. Cook until the vegetables are soft and fragrant, about 5-7 minutes.
- Sprinkle in the paprika and cumin, then season with salt and pepper to taste.
- Toss in the diced potatoes and stir to combine, allowing them to heat through for 3-4 minutes.
- Make small wells in the mixture and crack an egg into each one. Cover the skillet and cook until the eggs reach your desired doneness.
- Optionally, sprinkle shredded cheese over the top and allow it to melt before serving.
- Garnish with fresh parsley and serve hot.
Notes
Use any leftover roasted vegetables in place of fresh ones for a quick breakfast fix.
For a spicier version, add a pinch of chili powder or red pepper flakes.
Reference sources
Frequently Asked Questions (FAQs)
Q: What are some effortless one-pan breakfast dishes with turkey?
A: One of the most popular one pan turkey breakfast recipes is a Turkey Breakfast Skillet. It consists of shredded turkey meat, potatoes, bell peppers, onions, and eggs which provide a wholesome and satisfying meal. As with all other skillet recipes, you are free to put this one to the test by adding other vegetables or spices of your choice.
Q: In what ways can I incorporate leftover turkey into breakfast recipes?
A: There are many ways to utilize leftover turkey for breakfast. Recipes with turkey meat for breakfast are endless. Diced turkey can easily find their way into an omelet, frittata or wrapped in a breakfast burrito. Another great option is to make a turkey hash with fried egg on top. Turkey can easily find its way into breakfast sandwiches and casseroles too.
Q: How to prepare an easy turkey breakfast skillet?
A: Easy turkey breakfast skillet recipes begin with sautéing turkey, potatoes, diced onion, and diced bell pepper in a bit of oil, salt, and pepper. After the vegetables are tender and the turkey is warmed, create small wells in the mixture and crack open joints into them. Cover and cook until the eggs are thoroughly set. Garnish with parsley or cilantro before you serve it right away.
Q: Are turkey breakfasts gluten free?
A: Yes, there are lots of right turkey breakfast recipes which are gluten free. These include turkey breakfast hash and turkey breakfast skillets which are simple to prepare and only require turkey, vegetables, and eggs. Any added seasonings or sauces should be gluten- free however. You can also prepare gluten free turkey breakfast burritos with corn instead of wheat tortillas.
Q: What are some ideas to use turkey sausage on breakfast dishes?
A: Turkey sausage tastes delicious in many breakfast meals. You can brown turkey sausage and use it in scrambled eggs, put it in breakfast burritos, or add it to a breakfast casserole. Turkey sausage is also great for a breakfast skillet, where it adds flavor and protein to the dish.
Q: Are there lunches made with turkey that can be frozen for later use?
A: Yes, there are many turkey breakfast recipes that you can prepare in advance. Assemble the turkey breakfast casserole or quiche the night before and bake it in the morning. Prepare turkey breakfast burritos, wrap them, and freeze them for quick reheating. You can also prepare the ingredients for the turkey breakfast skillet in advance, store them in the refrigerator, and use them to make a quick meal in the morning.
Q: Are turkey dishes reserved for breakfast. Can we have it in other meals too like dinner?
A: Absolutely! There are so many options for turkey to go with breakfast, and simply proportions differ from dinner. Flat out, hands down, I think turkey breakfast skillet or turkey breakfast hash is a great dinner meal. Even breakfast casseroles can be transformed to a dinner entrée by mutilating them with more vegetables and serving with side salads. Burritos for sure can be made into turkey breakfast by simply making them larger, and served with rice and beans for dinner.
