The holidays are the best time of the year to spend with family, connect, and feast! Christmas morning is probably the highlight of your year and needless to say it can get pretty busy as well. You have gifts to unwrap, traditions to celebrate, and family to catch up with and imagine on top of that you have to prepare an elaborate breakfast. This is where slow cooker breakfast casseroles come to the rescue. These recipes are quick and easy to prepare allowing you to focus on what really matters, memories! In this blog you will find the perfect slow cooker breakfast casserole for Christmas morning. Doing so will guarantee your day starts warm and full. And guess what these are perfect whether you want to feed a big family or just engage in a comfortable gathering with close ones. These are sure to satisfy all taste buds while keeping the holiday stress to a minimum.
What are the best slow cooker breakfast recipes for Christmas morning?
Sausage and hash brown casserole for breakfast
A classic breakfast casserole, combining sausage, crispy hashbrowns, eggs, and melted cheese, is a great option for Christmas morning. For this recipe, dump cooked sausage and shredded hash browns into a slow cooker alongside cheese and then mix in some whisked eggs with milk and pour it over the top. Place it on low heat, and after 6 to 8 hours, it will be ready whenever you want. Everyone is sure to love this warm and convenient dish of breakfast.
Casserole of cinnamon rolls for breakfast with a side of sweetness
If you’re trying to find a sweet dish that goes well with your Christmas morning, a cinnamon roll casserole would be a perfect fit. This dish is so easy to do as it repurposes ready made cinnamon rolls into a gooey dessert with hardly any effort. Cut the cinnamon rolls into quarters and toss them in the crock pot, then combine some eggs, cream, vanilla and cinnamon together in one bowl and pour that rich custard savoire over the cimmamon rolls and bake for 2-3 hours at low heat. When it’s ready, finish off by drizzling the icing on top and everyone will enjoy this fun and sweet breakfast. It’s a good and sweet side to add to your Christmas breakfast.
Bacon And Egg Cuisine That Will Serve A Large Hearted Amount
For the melted gooey cinnamon roll breakfast, the most complicated step is mixing the ingredients and placing the slow cooker to do the work. It is so simple, especially on a busy holiday morning, which I really enjoy And if you’re seeking suggestions on how to make something hearty to serve a large number of people such as a delicious bacon and egg dish, then I would recommend that you cook the bacon first and then make a large serving of scrambled eggs so as to make things more efficient. So these are tried and true methods that I use to minimize the time I take while ensuring that I give everybody a delicious output!
How do I prepare an overnight crockpot breakfast casserole?
Ingredients and preparation tips
To prepare crockpot overnight breakfast casserole, add layers of hash browns, bacon or sausage, and cheese into the crockpot. Finish this by whisking eggs and milk along with some salt and pepper and some spices if you want, then pour it over the layers of the casserole. Cover it all and cook it on low for around 6-8 hours. You will have a hearty breakfast by morning which won’t even need any extra preparation beforehand.
Ideal cook time for perfect results
In order to have an overnight crockpot breakfast casserole ready, all you have to do is set the temperature and time to 6-8 hours on low heat. This will allow the egg to set perfectly, the hash browns to harden, and all the flavors to mix well. Use the food thermometer to check the minimum safe temperature for eggs which is 160 degrees fahrenheit. The times set may vary according to the model of your slow cooker due to gallon differences but most of the times, 6-8 hours do the job. If the slow cooker you’re using is new or powerful, check on the casserole after six hours to prevent it from drying. Also try to minimize the opening of the lid usually during the cooking as it requires a lot of heat which will increase the cooking time.
How to refrigerate and reheat leftovers
Next, I place the prepared food in an air-tight container, fully cover the slow cooker insert in cling film or silver foil and refrigerate it. In this manner, food remains fresh for 3 to 4 days. If I want to reheat leftovers, I usually turn on the oven because it helps with the food texture. I set the oven to 325F, take the needed amount out, place it in a heat-proof dish, wrap it in foil to keep the humidity, and then heat it until it is warm. In contrast, I use a microwave when I want to reheat something quickly instead, in which case I always remember to reheat it at 30 second intervals and stir it when needed. If the dish is stubborn and doesn’t heat all the way through, then I’ll usually pour in a tiny bit of milk or broth, reheat it and that tends to help quite a bit.
What size crock pot is best for Christmas breakfast recipes?
Choosing the right slow cooker for your home budget
When picking a slow cooker for your Christmas breakfast recipes, there are certain things to keep in mind. One is the size of your family and the number of servings you expect to make. If you have a small family or are serving 2 – 4 people, then a 3 to 4 quart slow cooker will do just fine. It gives proper capacity and no unnecessary space left above it. For 5 to 7 people or medium parties, 5 to 6 quart slow cookers work well and they also come in handy if larger meals need to be prepared, such as casseroles or stews. If it is a more extensive gathering or the breakfast table has 8 or more people, then it’s best to have a 7 to 8 quart slow cooker so that no one leaves hungry. And always keep this in mind that slow cookers should be not under half but not above two-thirds full for best outcomes, so consider the amount of food you are preparing in relation to the size of the cooker best suited.
Scaling crock pot recipes for various sizes
To begin, scaling crock pot recipes for different sizes is done through adjusting the ingredients respectively, for instance if a recipe requires a 6-quart crock pot and you’re using a 3-quart then you will have to cut the ingredient amounts by half otherwise the content will overflow. For larger crock pots let’s say a 5 -6 quart as long as the mix isn’t filled to the brim you can easily double or even triple the recipe. Another point to keep in mind is the cooking times, as smaller servings might cook a little faster while larger quantities might take longer to reach the required texture. This tip could prove to be quite beneficial, For cooked dishes that contain meats and eggs, you can also use a meat thermometer to check it Is thoroughly cooked. Over all, Small tweaks here and there with the ingredients will ensure that you get the right mix irrespective of its size and you will superb.
Can I make breakfast burritos in a slow cooker?
Slow cooker breakfast burrito filling ideas
Slow cooker burritos are one of the best choices when catering for a large group of people. All that is needed is to formalize use of the filling which will be slow cooked for an amazing taste and Aroma. The best filling options that can be used include scrambled eggs, sausage, bacon, diced tomatoes, cheese, bell pepper, onion and black beans which add texture Some fiber. Step one: Place your ingredients into the slow cooker, meat to mix with vegetables (reheated) is also ideal. Set the cooker on low and let it stay for four to six hours or until the mixture is warm and blended enough. Once the filling is prepared, scoop it out on warm tortillas , top with your favorite ingredients like salsa, guacamole or cream and roll them up. More so, this preparation style is ideal for busy or holiday mornings because it gives you enough time to have fun with the food and family.
Tips for assembling and Serving breakfast burritos
To assemble and serve breakfast burritos, I prefer to take the approach of simplicity with as much flavor as possible. I always heat the tortillas before assembling them because, in my experience, a warm tortilla is more flexible and less likely to rip. If you apply on a hot skillet for a few seconds or wrap them with foil and bake them, they do the job quite well. For serving, I like to arrange a “burrito bar” where people can pick their burritos and apply the dicing tomatoes, fresh cilantro, hot sauce, and other toppings of their choosing. With the burritos that I have not consumed, I tightly cover them with foil, place them in the refrigerator to retain freshness, and then use the oven the next day for a quick and delicious meal.
How do I create a delicious slow cooker cinnamon roll casserole?
Ingredients for a perfect cinnamon roll casserole
To prepare a mouthwatering slow cooker cinnamon roll casserole, you will require a can of refrigerated cinnamon rolls (sliced into quarters), eggs, and other ingredients such as heavy cream, cinnamon, vanilla extract, and powdered sugar. You will just need to beat together the eggs, cream, cinnamon and vanilla and spread the pieces of cinnamon rolls in the slow cooker, covering them with the mixture. Heat on low setting for between 2 and 3 hours until the casserole is firm and golden. Then, just before you serve them, drizzle the icing supplied with the cinnamon rolls over the top for an extravagant treat!
Steps for preparation explained in detail
- First of all take the cinnamon rolls and cut them into quarters. Keep them in the slow cooker.
- Now whisk together the eggs, heavy cream, cinnamon and vanilla extract.
- Then pour the egg mixture evenly upon the cut pieces of the cinnamon rolls.
- Finally, heat on low setting between 2 to 3 hours or until the casserole is golden brown.
- Add the icing provided to the cinnamon roll casserole before serving. Then get ready to indulge!
Ideas for garnishing and serving the dish
The casserole is dripping with the beauty of the rich sweetness and deserves to be served with garnishing. Personally, I prefer a mix of toppings for a cinnamon roll casserole, for example, strawberries and blueberries cut into pieces give a delightful fresh burst. A splash of chopped pecans or walnuts sometimes adds crunchy nut-like flavor to the casserole. Whipped cream or a warm drizzle of caramel sauce or chocolate sauce is also favourable. It is, in fact, a real delight when combined with cold milk or hot coffee. It’s a great combination for a warm brunch or on special occasions like holidays and celebrations.
Christmas Morning Slow Cooker Breakfast Casseroles
Equipment
- Slow cooker 6-quart recommended
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
Ingredients
- 1 lb breakfast sausage cooked and crumbled
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup diced onions
- 1/2 cup diced bell peppers red or green
- 1 bag 32 oz frozen hash browns
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder optional
Instructions
- Grease the bottom and sides of your slow cooker to prevent sticking.
- Layer the frozen hash browns evenly at the bottom of the slow cooker.
- Sprinkle the cooked, crumbled sausage on top of the hash browns.
- Add diced onions and bell peppers as the next layer.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- Pour the egg mixture evenly over the layers in the slow cooker.
- Sprinkle shredded cheese over the top.
- Cover and cook on low for 6-8 hours, or until the casserole is set and fully cooked.
- Once done, remove the lid, allow it to cool slightly, and serve warm.
Notes
Add extra seasoning or herbs like paprika or parsley for additional flavor.
This dish is perfect for prepping the night before, making Christmas morning hassle-free.
Reference sources
Frequently Asked Questions (FAQs)
Q: What are some Christmas Slow cooker breakfast recipes that are easy to make for brunch?
A: For brunch, a traditional Christmas Slow-cooked breakfast can be great. There are a few standard such as an overnight casserole assembled in a slow cooker with eggs and cheese and breakfast sausage; overnight oats with cranberry topping, overnight oats with nuts; and slow-cooker breakfast hash which include hash-brown has brown potatoes and any kind of breakfast meat. These pre-prepared breakfast recipes are perfect for hectic Christmas festivities.
Q: For Christmas morning how do I make a crock pot breakfast casserole?
A: To prepare a Christmas morning crock pot breakfast casserole you will first begin by spraying your crock pot with a non-stick spray for the cooking. A layer of frozen hash-brown is to be placed on top of the breakfast sausage together with cheddar cheese. In a bowl, milk, eggs, salt and pepper is whisked together and then poured over every layer that was placed first. Set a timer for low and leave it overnight for 6 to 8 hours. Take some green onions along with gravy and cheese if you want for extra flavor and serve them on top of it in the morning. This crockpot breakfast casserole recipe is very easy and ideal to make for a tasty breakfast on a Christmas.
Q: Is it possible to cook a breakfast using a slow cooker the night before?
A: Yes, Christmas slow cooker breakfasts are made easy because a lot of the recipes can be made the night before. Recipes such as a slow cooker casserole or oatmeal can be prepared the night before and left to be cooked overnight. This is a good time saver for the Christmas holidays because Christmas breakfast/ brunch can be a long, tiring affair.
Q: Do you have a good recipe for a slow cooker sausage breakfast?
A: One of them includes a Sausage and Egg Breakfast Casserole. Brown the sausage in a skillet, then layer the cubes of bread to the bottom of a crockpot. Pour shredded cheese on top and then grease a pot containing a mixture of eggs, milk, and seasonings, and place on low heat for 6-8 hours. This meal can be served at any time but honestly, nothing’s better than eating it on Christmas morning!
Q: How can one prepare a vegetarian slow cooker breakfast hash?
A: Starting off, one is required to prepare a combination of diced potatoes, bell peppers, onions, and their favorite vegetables and place them in the crock pot for a vegetarian slow cooker breakfast hash. Then, vegetable broth, olive oil, and your choice of spices must be added. Then, cover it with low heat for about six to eight hours or medium heat for three to four hours. A decent suggestion would be to beat some eggs and add them for additional protein in the last half hour. One could easily adjust this recipe as per the vegetables and seasonings that complement their taste.
Q: What would be a nice breakfast casserole cheese that utilizes the slow cooker?
A: A great option for a cheese breakfast casserole slow cooker would be allowing cubed bread to be layered, shredded cheddar coupled with a blend of your choice of cheeses and to finish it off, a mix of eggs, milk along with spices. Adding bacon or ham on top would help enhance flavors. Cooking it for six to eight hours would prove to be best. Great for warm, creamy and cheesy casseroles are perfect to serve and capture the audience making it a great dish for Christmas brunch or any special day for that matter.
