Are you prepared to begin a delicious sandwich journey of a lifetime? Wait no longer because our homemade Chicken Cheesesteak recipe will delight you! In this detailed article, we shall guide you on how to make the mouth-watering Chicken Cheesesteak sandwich in the comfort of your kitchen. From sourcing to seasoning, to cooking and assembling, we spare no effort in our pursuit of the holy grail which is Chicken Cheesesteak. Perhaps you are new to the culinary arts or an experienced chef, but with our great and clear instructions and helpful suggestions, we are certain you will raise your Sandwiched skills to another level. Suddenly imagine that you are about to enjoy tender chicken, provolone cheese, some tasty vegetables, and all of that enclosed in super crispy hoagie bread. We want to go this way together, and this is why we will show you how the Chicken Cheesesteak sandwich looks together with variations like pairing, other methods of cooking, or reheating. With our delicious Chicken Cheesesteak, your family and friends will never eat in sandwich shop again. Let’s get started – how does the perfect Chicken Cheesesteak sandwich look like? You will discover this by reading the article.
How to Make Chicken Cheesesteak at Home?
What ingredients are needed for a chicken cheesesteak recipe?
- Boneless, skinless chicken breasts or thighs (thinly sliced or shredded)
- Provolone cheese (or your preferred cheese)
- Bell peppers (sliced)
- Onions (sliced)
- Hoagie rolls or sandwich buns
- Olive oil or butter (for cooking)
- Garlic (minced, optional)
- Salt and pepper (to taste)
- Optional seasonings like oregano, paprika, or red pepper flakes
Step-by-step instructions on how to cook the chicken to perfection
- In a skillet heat over medium high heat, add some olive oil or butter.
- Spread salt, pepper, and optional spices such as oregano or paprika on the sliced or shredded pieces of chicken.
- In the skillet, cook the chicken, turning it first this way and that, until such time as it is cooked through and has changed color and is no longer pink – about 6 to 8 minutes.
- Transfer the chicken back to the skillet where it has got cooked so that it can be used later in the sandwich.
How to achieve that melted provolone cheese finish?
To reach that cheese finish of melted provolone which is perfect, I like to take a simple approach after cooking the chicken liken let it aside. I bring down the heat on the skillet to medium. Next, I take the cooked chicken and return it to the skillet. Next, I place the chicken into the heated pan with the provolone cheese immediately on top along the chicken. To help this process along, I sometimes cover the pan with the lid. It only takes a few minutes for the cheese to change from block like state into soft gooey layer that is just waiting to bind together with the chicken to create one ‘ultimate sandwich.’
Best Tips for a Perfect Chicken Cheesesteak Sandwich
How to Season Chicken?
By starting with a sprinkle of salt and pepper, complement the chicken with garlic powder, paprika, oregano, and other spices of your choosing. And for maximum taste, marinate the chicken in olive oil and lemon juice. Depending on your preference, you may also add more spices for a bolder flavor or use less for a more delicate one.
How to pick the best hoagie roll for chicken cheesesteak
Most chicken cheesesteaks only require a simple hoagie roll of Italian or Amoroso type with a fluffy center and crispy exterior to hold the entire sandwich together without sagging. A good choice will be soft but strong rolls which you are sure will stay intact beneath the cheesesteak sandwich.
What vegetables do you include in chicken and veggies mix?
In chicken and veggies mix, the aim is always to make it flavorful and succulent looking. My favorite vegetables are: bell peppers – red, green and yellow color for sweetness and crunch, and onions (sliced) for chewy sweetish taste. I also love mushrooms a great deal; their rich flavour blends well with the sandwich. I also like to add thinly sliced zucchini or spinach once in a while. They enhance the fresh and green color of the dish. All these vegetables taste great together and prepare a heavy and fulfilling sandwich!
What to Serve with Chicken Philly Cheesesteak?
Mouth-watering dishes that will go well with the sandwich outline
There is no need to argue about it, fries go with every sandwich! You can never go wrong with fries especially when you have a delicious sandwich to complement it. If you’re not feeling too heavy you may want to try a nice side salad or you can have some roasted veggies instead. Onion rings, coleslaw or sweet potato fries bring flavorful addition and you can enjoy your meal even more.
Drinks fitting for the chicken cheesesteaks
Drinks are always great accompaniments when consuming sandwiches. I absolutely love eating chicken cheesesteaks with something hearty or juicy. Nothing quite like an ice cold soda or even an iced tea with a refreshing taste which cuts through the heaviness that the sandwich offers. Even sparkling water’s lemon flavor is refreshing if you don’t want to go heavy. However, one can never go wrong with a rich creamy milkshake when having a cheesesteak!
How to Reheat Leftover Chicken Philly Cheesesteaks?
Best methods to not let your leftover chicken lose flavor
If you have leftover Chicken Philly Cheesesteaks, it is best to reheat them in an oven or stovetop as they retain the flavor and the texture of the cheesesteaks. In the case of the oven, wrap the sandwich in a foil and place it into the oven at 350 degrees F for around 10-15 minutes. Or, you could heat the filling in a skillet on medium heat and reheat the bread towards the end of the cooking process. Do not use a microwave oven, as it will make the bread soggy and the filling unevenly heated.
What tools are critical when reheating people’s food the right way?
Usually, I have the Chicken Philly Cheesesteaks leftovers with the oven or the stovetop burners. Nevertheless, I prefer to use an oven because moisturing a sandwich is easy and I don’t have to worry about heating unevenly. To avoid drying out the sandwich, I cover it with aluminum foil and put it at 700 degrees gas mark 4 for about 10-15 minutes. If I have a little bit of time, I’ll take the filling separately and reheat it over a medium skiller to refresh its texture. At the very last moment, I return the bread soaking it dry to the oven as much as possible.
As for the technical means, it’s quite straightforward. Firstly, I use baking sheets while applying the oven method. Secondly, some aluminum foil and finally, my favorite skillet if stalling is the preferred reheating option. I seldom use the microwave unless I want to be in a hurry because it makes the bread go smooth, and filling doesn’t get hot uniformly. In this manner, I can eat my left over meals quite a few as much as when I cooked it.
Exploring Variations of the Classic Chicken Philly Cheesesteaks
How to make a cheesesteak chicken style?
In a bid to make a traditional cheesesteak with chicken instead, chicken breast can be thinly sliced and then fried together with oil, salt, and pepper as well as any other spices you may wish to incorporate. Truly appetizing flavors can be attained by assuring that onions, peppers, and even mushrooms are also cooked with the chicken. Once the ingredients are cooked through and allowed to sit, add on the provolone or American cheese. Once all the cheese has melted, add the mixture onto toasted hoagie rolls. A cheesesteak like your grandma used to make! Leave it as is and you will be alright!
Working with different seasoning blends
In my case I love playing around with the seasoning and coming up with something new! Using garlic powder, loving smokiness, chili flakes and sometimes even paprika helps achieve this flavor. At times I have also made my own mix and went for a cajun or mediterannean theme that involved some oregano and thyme as well as a pinch of lemon zest. I think it’s great to spice things up a bit and find new flavors!
Chicken Cheesesteak
Equipment
- 1 Large skillet or griddle
- 1 Spatula
- 1 Knife
- 1 Cutting board
- 4 Serving plates
Ingredients
- 1 pound chicken breast thinly sliced
- 1 tablespoon olive oil
- 1 medium onion sliced
- 1 green bell pepper sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
- 4 hoagie rolls sliced open
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Heat the olive oil in a large skillet or griddle over medium-high heat.
- Add the sliced onions and bell peppers, sautéing until softened and slightly caramelized, about 5-7 minutes. Remove and set aside.
- Add the thinly sliced chicken to the skillet. Season with garlic powder, paprika, salt, and black pepper. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink in the center, about 8-10 minutes.
- Return the sautéed onions and bell peppers to the skillet, mixing them together with the cooked chicken. Adjust seasoning if needed.
- Preheat the broiler on your oven to high. Place the hoagie rolls on a baking sheet and spoon the chicken mixture evenly into each roll.
- Sprinkle shredded cheese over the chicken mixture. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is fully melted and bubbly.
- Serve hot and enjoy!
Notes
Swap provolone with Swiss cheese for a slightly nuttier flavor.
Use whole-grain hoagie rolls for a healthier alternative.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure to reheat thoroughly before serving.
Reference sources
Frequently Asked Questions (FAQs)
Q: What are the main ingredients needed for a homemade chicken cheesesteak?
A: Chicken cheesesteaks are simply grilled chicken breasts, hoagie rolls, onions, peppers, and cheese slices. To craft a homemade chicken cheesesteak, you’ll require, strips of chicken, Italian seasoning, some sliced onions, Bell peppers, cheese (such as provolone or Cheez Whiz), and olive oil.
Q: How can I make chicken cheesesteak without using a lot of effort?
A: Chicken cheesesteaks can be made easily by using hoagie rolls with melted cheese. This is how it’s made: The pan is heated, olive oil is added, and then the chicken, seasoned with Italian spices, is added and cooked until done. Onions and bell peppers are added, cooked until tender, and then melted cheese is added. Stuff it into hoagie rolls to make an easy, tasty sandwich.
Q: What cheese is commonly used in a chicken philly cheesesteak?
A: Chicken Philly cheesesteak recipes typically include either provolone or Cheez Whiz. These melt easily and have a creaminess that nicely blends with the seasoned chicken and vegetables.
Q: Is it possible to use ground chicken rather than strips for a chicken cheesesteak?
A: Yes, ground chicken can replace traditionally sliced meat or strips of chicken in making the cheesesteak. Versatile in nature, ground chicken can be cooked in a large frying pan with specified olive oil and browned. Thereafter all subsequent steps can be carried out as instructed in the recipe.
Q: How do I ensure that the chicken and vegetables are well-seasoned and completely cooked?
A: To guarantee that the chicken and vegetables are thoroughly cooked and absorb the flavours of the seasonings, it is best to stir the mixture constantly in the skillet.
Q: What sides should be served with a chicken cheesesteak?
A: A chicken sandwich in the form of a chicken cheesesteak goes well with fries, coleslaw, or a fresh salad. These sides help reduce the richness of the sandwich.
Q: When preparing a chicken cheesesteak, how do I ensure that the cheese is melted?
A: To achieve proper melting of cheese, it is best to add the cheese when the chicken and the vegetable mixture is still in the skillet. For a short time, cover the pan. This helps the cheese melt completely by retaining heat.
Q: Is it possible to eat a chicken cheesesteak and maintain a good healthy diet?
A: Yes, in order to achieve a healthier chicken cheesesteak , one could use whole grain bread and limit the amount of cheese and increase the amount of vegetables for instance, bell peppers and onions. Strip off lean strips of chicken or ground chicken.
Q: Is it possible to change the seasoning on the chicken cheesesteak offered to me?
A: Yes, of course! It is quite ordinary to use an Italian seasoning but feel free to experiment with spices like paprika, garlic powder, or chili flakes that would suit your taste.
