They say breakfast is the most important meal of the day but what makes it the most important is the investment one makes into it. In this case, we make a fantastic Sizzling Sausage Bubble Up Breakfast Casserole. For a huge gathering, breakfast days or even a busy weekend brunch, this dish showcases the beautiful flavour of pillbury biscuit dough, scrumptious sausage and creamy cheese blended together and baked till golden brown. So, no matter if you’re a pro in the kitchen or a rookie, we assure you this dish will be an instant classic to your breakfast menu.
What is a bubble up breakfast casserole?
Nature and history of bubble up casseroles
Bubble up casseroles are a category of oven dishes that incorporate nearly all forms of casserole, which includes the meat, vegetables, cheese and the very most essential ingredient, which are biscuit doughs, all of them. As the name suggests, scooping the casserole leads to slack dough that has extended, which forms a fluffy bread layer that crowns both sweet and savory casseroles. This is a satisfying meal idea that, like all Southern-style cooking, is quick to prepare and can additionally be used on any occasion.
Bubble up breakfast casserole- Basic Ingredients
The ingredients for a bubble up breakfast casserole differ based on the taste you are aiming for, but there are some basic ingredients that make it up. The dish essentially starts with using the popular Pillsbury biscuit dough which is combined dove into the casserole forming the key ingredient before the dish is baked together as a single pot meal. Breakfast sausage is also added for flavor and extra calories, as well as eggs. A mixture of shredded cream cheese, cheddar cheese, and Monterey Jack cheese is applied on top before the entire meal is thrown into the oven for baking. If you want, you can also add diced veggies of your choice with bell peppers, spinach, or bacon to top up the casserole before its placed in the oven and some jalapeños for a hint of spice and garnish. In essence, everything creates a bubble up casserole which can be enjoyed during breakfast as their are no bland flavors thrown together.
What does a casserole called “bubble up” mean?
The term “bubble up” super clearly refers to the alteration that takes place in the food while baking – the layers do not remain as they were and the food evolves. During the baking process, the biscuit dough pieces rise and increase in volume, forming the iconic ‘bubble up’ layers. I think it’s such a fun and descriptive name because you can actually see how the dough gets transformed into a light, golden base on its own thanks to the magical effect of the oven. Dishes that are made like the instructions mention are quite a sight to see and are full of surprises.
How do you make a bubble up breakfast casserole?
Achieving the Desired Biscuit Texture After Baking
To make sure the biscuit texture comes out perfect in the bubble up casserole, make it a point to pour the casserole on top of the doughm and do not allow the biscuits to touch each other on the plate. Observing this will ensure the biscuits have the right amount of space for expansion while baking. Also refrain from heating the dough as that can lead to it being heavy in weight, and most importantly do not leave the dish in the oven for too long. Using freshly made biscuit dough will have the best results.
Best Temperature and Time Required
For making breakfast casseroles, to start with, I preheat my oven. It is usually around 350 degrees. Once all set I get cut the biscuit dough into small tiny pieces as well as I create a structure for vacuuming the casserole such that it contains some spices so that it does not taste bland. The key is to prepare the dish in such a way that all the bits and important ingredients are finally brought together. This way enhances the chances of baking getting uniform and resultant texture being soft. Following this, I place the dish in the oven and bake it for 30-40 minutes until the biscuits turn into golden brown and are cooked well.
Can I customize my bubble up breakfast casserole?
Meat and vegetarian casseroles
As far as I’m concerned, you can modify your bubble up breakfast casserole and cater for vegetarians or those who simply don’t eat meat. In such cases one may want to consider leaving out the sausage and instead, including some mushrooms, bell peppers, spinach, or zucchini. In this case you can try plant-based sausage or some crumbled tofu or tempeh instead so that the meal can still be enjoyable. These small nuances will assure that the casserole tastes the same whilst being friendly to a hundred different diets out there.
Variations in cheese and seasoning
For cheese, replace the standard shredded cheese of cheddar with mozzarella, Monterey Jack, pepper jack, or even some crumbled goat cheese to add a more sour touch to it. Different textures and taste can be achieved through adding a few other types of cheese when making the casserole. For spices, sprinkling a bit of Italian seasoning or paprika can make some sure add those extra touches and flair to the dish while some chilli flakes and cayenne pepper will surely add the spicy touch to the mix. For a final touch and taste, you can add some fresh cut parsley, chives, or cilantro. Because of these reasons, you have the potential to shape the dish according to your liking every time! This way, the casserole can always be said to be yours.
Substituting veggies and other additional ingredients
You are able to make your very own version of the bubble up breakfast casserole! I would suggest omitting the sausage but including mushrooms, spinach, and bell peppers to pack it with vegetables for a vegetarian friendly bubble up casserole version. If you want to include sausages, you can easily use plant based sausages or crumbled tofu. To add flavor, I particularly enjoy replacing ingredients with parmesan cheese, gouda cheese, or pepper jack cheese. If you care about the spices, I would level it up with a dash of smoked paprika or garlic powder and perhaps a pinch of red pepper flakes. You can add your own unique twist to this recipe!
What are the best sides to serve with a bubble up breakfast casserole?
Other menu items which go with breakfast
You know that a bubble up breakfast casserole can be more satisfying if it’s complemented with some nice side dishes. For example, one can add a salad made of fresh fruits or simply a mix of berries to the dessert which would make a nice counterbalance to the richness of the casserole. For people who prefer hot options, some crispy hash browns or even roasted potatoes sprinkled with herbs would also work wonders. On the other hand, if you want to include some fresh, fluffy pancakes or waffles, they would also blend in with the flavor of the casserole, or you can offer your guests a few biscuits stuffed with butter.
Beverage pairings
When I have bubble up breakfast casseroles, I compliment it with either a fruit salad or a bowl of mixed berries to make sure the taste isn’t too overpowering. To satisfy my craving, I always turn to crispy hash browns or herb-roasted potatoes. Sometimes, I like my warm fluffy best with pancakes or biscuits and this makes the taste more even. For hot drinks, I usually have fresh coffee or tea, but orange juice or a mimosa only for special occasion. These items make breakfast complete and fill you up!
How can I store and reheat leftover bubble up breakfast casserole?
Best practices for food storage
For storage, leftover casserole can be nicely packed together or put in an airtight container and kept in the fridge for 3 to 4 days. To warm it up, place it in a microwave for shorter intervals which last for about 30 seconds until warm enough. Alternatively, full-fledged casserole can be warmed up in an oven which has a working temperature of 350 Fahrenheit for a period between 10 and 15 minutes while also ensuring an aluminum wrap is placed over the dish to prevent it from drying.
Best practices for warming up food
There is consensus among users over the use of an oven when warming up casseroles instead of a microwave which is less appealing. While firing up an oven, the highest desire is to achieve a temperature of 350 Fahrenheit and after that, an empty casserole dish can be put in and the aluminum wrap can be placed over the dish to warm up the food. Usually, it should take anywhere from 10 to 15 minutes for the center to warm up. To make the casserole even better, you may remove the foil for a few minutes before taking it out. If there is not enough time, microwaves can be used due to their convenience and speed. For this, cover portions using wrap or blanket and place in a microwave and push the medium temperature button and keep stirring it around.
Instructions for freezing and defrosting
I wrap casserole tightly or distribute it into air-tight container and refrigerate for 3-4 days in case of storage of leftovers. Then I remove the foil (to seal in moisture) and heat my food in the oven at 350°F (175°C) for 10-15 minutes, although heating it in the microwave works well for small portions which I instruct to heat after every 30-second intervals. I reheat bigger ammounts in the oven as well and sometimes even uncover it for last few minutes to create a crispy state on top.
Bubble Up Breakfast Casserole
Equipment
- 1 9x13 baking dish
- 1 Medium mixing bowl
- 1 Whisk
- 1 Oven
Ingredients
- 1 can of refrigerated biscuit dough 16.3 oz
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced ham or cooked sausage
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease the 9x13 baking dish.
- Cut the biscuit dough into small pieces and layer them evenly in the bottom of the baking dish.
- In a medium mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Scatter the diced ham, bell peppers, and onions over the biscuit pieces in the baking dish.
- Pour the egg mixture evenly over the top of the ingredients in the dish.
- Sprinkle shredded cheddar cheese across the top.
- Bake for 30-40 minutes, or until the casserole is set and lightly golden on top.
- Allow the casserole to cool for 5 minutes before serving.
Notes
For a spicier option, add diced jalapeños or a pinch of chili flakes in the egg mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reference sources
Frequently Asked Questions (FAQs)
Q: What Is Bubble Up Biscuit Breakfast Casserole?
A: Bubble up biscuit breakfast casserole is simple and delicious that is made out of biscuit pieces, sausage, cheese, and eggs baked together in a casserole form. It is known as “bubble up” because as it is baked, the biscuit pieces float and rise above which gives the dish its desired fluffy texture.
Q: How Do You Make A Sausage Breakfast Bubble Up Casserole?
A: To make a sausage breakfast bubble up casserole, first heat a skillet and fry the sausages. In another bowl mix eggs, add milk, and seasoning to it. Slice each biscuit and into quarter pieces. Start placing the sausage pieces, cheddar cheese, and biscuit pieces into a casserole pan. Finally pour the egg mixture and bake it until the top is golden brown.
Q: Can I Make This Easy Casserole The Night Before?
A: Absolutely, you can put the casserole tikka and put it in the fridge. All you have to do is follow the directions to make the casserole, cover it and put it in the fridge. The next day when you are ready to bake it, take it out and put it in a pre-heated oven. This method in the way you are handy on a busy day or event like Christmas morning is a great option.
Q: How can I adjust this recipe so that it tastes different from the original?
A: There are lots of ways to go about making this bubble up breakfast feel as if it were an entirely new dish on its own. How about swapping out different types of sausages or even adding in bacon or ham, ya know. Use different vegetables and even replace cheddar cheese with another varietal. You can also use flavored biscuits such as garlic or cheese.
Q: Is it safe to put bubble up breakfast casserole in the freezer?
A: Yes, it is possible to freeze the bubble up breakfast casserole. There are two options: you can either freeze the unbaked casserole or freeze the casserole after it has been baked. To store it unbaked, simply assemble the casserole and tightly wrap it in foil and saran wrap and pop it in the freezer for two months. To thaw it, just put it in the refrigerator and leave it there overnight for baking. As for baked casserole, allow it to cool down to room temp, wrap it, and put it in the freezer. To serve, simply thaw it out and then reheat it in the oven.
Q: What are the key ingredients that will make a bubble up breakfast casserole?
A: The most frequently required ingredients in order to make a casserole for bubble up breakfast would be pillosbury grands refrigerated biscuit dough, breakfast sausage, eggs, milk, shredded cheese, and appropriate seasonings. Some recipes still modify this blend of ingredients and prefer using vegetables or different types of meat in addition to these.
Q: What’s the appropriate baking duration for a bubble up biscuit breakfast casserole?
A: When baked at the right temperature, the casserole will normally take between 35 and 45 minutes. This reflects the case of a Bubble Up Biscuit breakfast casserole that is made at 350°F (175°C). The dish is done when the top turns golden brown, indicating that the biscuits are done, and the egg has solidified. Always take a knife and check the center to be sure that it has cooked all the way.
