There’s a reason for the saying that breakfast is the most important meal of the day. But rather than meeting a minimum standard each time, why not make it special? This guide is here to introduce you to a unique approach—breakfast ramen—spaghetti meets jam packed flavors! The breakfast version of a ramen bowl is a deliciously unique combination of all the great things of how to prepare ramen and traditional breakfast. If you’re a foodie and wish to try something new or have grown tired of your usual fair of toast and cereal, then this article will provide you everything in terms of ingredients, toppings, noodles, and buttery jam, to help you make the best breakfast ramen bowl ever. And lets not forget side toppings, as we said before, it’ll all be worth learning which perfectly suits every user’s needs.
What ingredients do I need for a delicious breakfast ramen?
Basic Ingredients to Prepare Breakfast Ramen
In order to prepare a simple breakfast ramen, one will require ramen, some meat broth (which can be chicken or even miso broth) and breakfast sides which can include eggs, bacon or sausage, that can be soft-boiled, poached or even fried. Afterward, garnishing is essential for flavoring, you can use scallions, sesame seeds, or sprouts, and sauces like soy sauce or chili oil for some added spicy flavoring.
Proteins that will take Your Breakfast Ramen to the Next Step
Protein is mandatory when creating a breakfast ramen since it provides taste and also nutrition. There is a lot that one can try starting with a dusting of salt and some fried or soft boiled eggs since they make the broth more silky smooth. Take a couple of fried bacon strips or pan-fried sausages for a great macronutrient rich addition to your bowl. If you don’t feel the urge to have traditional toppings, don’t shy away from having some smoked salmon or even thin beef ham. For vegans, tofu cubes, seasoned and cooked in a pan until crispy golden, are also packed with protein. There are plenty of options available, make sure whatever protein you choose fits nicely with the rest of your breakfast ramen Advanced ingredients.
Mouthwatering toppings that add pizzazz
Foodies will appreciate the fact that ramen can actually get better for breakfast! And there are certain ramen idiosyncrasies that bear further mention. For starters, sauteed minced garlic or ginger goes extremely well when mixed with broth. And for the spicy food lovers, gochujang, sriracha sauce, or chili oil suffices to deliver the expectation. Younger and svelte diners could opt for toppings such as nori, shiitake mushrooms or furikake sitting atop their foraged onion scalps. Once finished, a dollop of lime, sesame oil or cilantro would do wonders to us. These are simple and small ingredients that indeed would elevate my breakfast ramen into enjoying life!
What are some popular breakfast ramen variations?
Egg and cheese breakfast ramen recipe
Breakfast ramen can be prepared in various ways, one such approach is using egg and cheese. Add melting cheese to a slice of a poached or soft-boiled egg. Cook your ramen noodles with broth. After that, add in shredded cheese and let it sit until every strand melts. Once done, place a runny egg on top of the mixture and season with over scallions. It can also be touched off with bacon, vegetables, or hot sauce. Such toppings will make your day delightful!
Bacon and scallions along with spicy breakfast ramen
If you’re a lover of all things spicy, this variation might just take you places to combine the familiar taste of bacon with fried spiciness on a whole new level. To start off this dish, fry the bacon until it’s crispy and take it off the burner but leave some of the pork fat behind in the pan. Then in the same pan, saute garlic together with a small pinch of red chili flakes, or for something spicier, just add a spoon of chili paste. In a separate pot boil your ramen noodles in broth, and afterward, crumble the crispy bacon in the bowl as toppings. To take it to the next level, chop some scallions and sprinkle it on top before serving so that everyone is welcomed with its fragrance as soon as it’s bitten into. As for flavor, this recipe is a perfect blend of spicy, savory, and crispy that’s sure to give you the much-needed roar for the day.
Vegetarian breakfast ramen ideas
Breakfast ramen can be vegetated as well. Vegetarian lovers can enjoy plenty of ways to start their day with a healthy meal without meat. If you are looking for something nutritious and flavorful, then you can simply choose to add some fresh or sauteed vegetables to your ramen bowl including spinach, mushroom, carrots, bell pepper etc. To make it even better, you can also put a soy sauce blended soft-boiled egg, cute crispy tofu’s or even some dollops of miso paste in the ramen bowl. Another variation of the same is of adding in edamame or tempeh which goes well with the ramen as both of these proteins are plant based. To amplify the broth flavor, you can add soy sauce, sesame oil and a hint of ginger or garlic. This would with cilantro or green onions or roasted sesame seeds turn out to be a great vegetarian breakfast.
Can I make breakfast ramen ahead of time?
Breakfast ramen meal prep strategies
Making breakfast ramen in advance will be a great time saver for the hectic morning routine. To get started, it is best to cook the broth first, followed by the noodles and protein, as these three can be stored quite conveniently. Store the broth in a sealed container in the fridge. This allows you to mix and match the flavors for your bowl while also keeping the different flavors fresh when it comes time to put them together. With noodles, prep them but do not completely boil them, this will make reheating the noodles much easier. Soft vegetables, half-boiled eggs, or crispy tofu should also be put in a separate container. Happy meal time! Use the microwave or stove to reheat the already prepared broth. Next mix the noodles and toppings in and sprinkle your desired spice or herbs, and there you go, your delicious breakfast is ready. This easy way makes breakfast ramen not just simple to prepare but also yummy without having to tone down on the different ingredients.
Saving as well as re-heating breakfast ramen
Preserving ramen for breakfast is an all-out delight but you can only savour the taste once the noodles, broth and toppings are stored in individual containers so as to prevent wastage. Furthermore, a variety of toppings can be included which are not only stylish but rich in flavor. Everything goes in an airtight seat also the broth which seems like a rich delight. Maintaining the ramen in an ideal condition is crucial as such prevents flavors from getting foreign. Whenever I am interested in a hot serving of ramen, I settle for a microwave or a stove. Quite convenient wouldn’t you say? Moreover, I garnish it with toppings of my choice right before serving. Garnishing the dishes with green onion or sesame seeds is a panache of mine to ensure the dish feels freshly made. Overall, this style of preparing ramen is time efficient and very fulfilling for modern households!
How can I customize my breakfast ramen for different tastes?
Over rice or noodles
Breakfast ramen is great on its own but garnishing helps to add more flavor and appeal to the dish, as well as make it more nutritional. Add chili oil or Sriracha if you want to add a little spice, a few red pepper flakes will also do the trick. If you want to raise the umami level, add a little bit of soy sauce, miso paste, or even a little bit of fish sauce. If you don’t want the dish to be too plain, then rice vinegar or fresh lime juice can add a bit of sour flavor. Garlic powder, ginger or smoked paprika can also be sprinkled in to give a simple yet more aromatic touch. If you want to turn your breakfast ramen into a more classy dish, customize the ingredients to fit your taste.
Add left overs to your breakfast ramen for a meal full of flavor
Breakfast ramen can really be redecorated if we add in left over food or vegetables that we have lying around in our fridge. How about vegetables that were roasted and grilled in for dinner, chicken, or Tofu? Thrown them in. Ramen is enhanced by these ingredients because they add delightful textures and flavors. You can use leftover rice that will go nicely with the broth and enhance the gelatinous characteristics of the ramen to the point that it becomes thick and porridge-like in consistency. Unused ingredients include, leafy greens or herbs like cilantro, spinach and kale which will go a long way in providing a fresh feel to the dish, this can be done by combining these ingredients with the hot broth. Interesting flavors can also come from foods like hoisin sauce and teriyaki sauce as they can be used as a final touch to the ramen. The important thing to remember is to use whatever you have available while making sure that you would not ruin the flavor of the ramen.
How can I make my breakfast ramen more filling and nutritious?
Adding veggies into your ramen soup for breakfast
An easy and sure measure to increase the nutritional balance of the ramen is to add extra veggies. Try adding some super healthy veggies such as spinach, bok choy, or kale, as they are very easy to mix with your ramen. Incorporate some graded carrots, sliced bell peppers, or even some mushrooms for added taste. You can also simply add a handful of frozen peas or corn. Try herbal garnishes of cilantro or green onion to add aroma to the meal.
How about having a protein filled breakfast ramen
Another way to make your ramen soup for breakfast more nutritious and protein filled is to add boiled or poached eggs as they go hand in hand with the soup. You can also add slices of tofu which is an excellent additive. You can season shredded chicken or cooked ground pork or shredded beef and mix them within your breakfast ramen. Go ahead and throw in some seafood too, maybe shrimp or raw salmon to take it a notch further. It is immensely satisfying having protein within your meals, it also improves your collagen providing health services and makes you feel full throughout the day.
Breakfast ramen bowl with appropriate macronutrients
Breakfast ramen will definitely require some veggies from my side. Most of the time I add spinach or bok choy because they easily wilt in the broth, and I’ll stir in grated carrots or mushrooms. In terms of protein, my starter would be a soft-boiled egg, although I sometimes use tofu or shredded chicken in place of it. The most important part is to keep the taste and texture balanced, and such additions are sure to keep me full for a while!
Ramen Bowl
Equipment
- 1 Medium saucepan
- 1 Small mixing bowl
- 1 Whisk
- 1 Cooking spoon
Ingredients
- 4 cups chicken or vegetable broth
- 2 packs ramen noodles discard seasoning packs
- 2 large eggs
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger grated
- 2 garlic cloves minced
Instructions
- Heat the broth in a medium saucepan over medium heat until it begins to simmer.
- Add grated ginger, minced garlic, soy sauce, and sesame oil into the broth, stirring to combine.
- Crack the eggs into a small mixing bowl and whisk until fully blended. Slowly pour the beaten eggs into the simmering broth while stirring continuously to create ribbons of egg.
- Add the ramen noodles to the saucepan and cook for 2-3 minutes, or until tender.
- Divide the ramen and broth evenly into bowls, then add your choice of toppings for extra flavor and texture. Serve hot and enjoy!
Notes
To make the dish vegetarian, be sure to use vegetable broth and vegetarian-friendly toppings.
Customize with seasonal vegetables for a fresh twist.
Reference sources
Frequently Asked Questions (FAQs)
Q: What are the basic instructions for making breakfast ramen?
A: Breakfast ramen is made by following the instructions on the noodle package so that the noodles can be cooked. Then, after draining the noodles, you can set them aside. Next comes the food prep where a person may need to choose a protein such as bacon or sausage, and scrambled eggs. Once the ingredients are ready combine the noodles, sauce mix, protein and the eggs in a bowl. You may wish to add some more vegetables or cheese if necessary.
Q: How can I make the best breakfast ramen?
A: There are many tips one can follow to help in achieving the best breakfast ramen, like for instance, using quality noodles along with bacon, soft boiled eggs and green onions. You could also try various sauces until you find the right one suiting your taste buds. You can make your ramen richer by topping it with cheese. Most importantly to achieve the right texture of noodles, ensure to cook them so that they are al dente.
Q: Can I include chicken in my breakfast ramen?
A: Certainly! Chicken is an excellent source of protein to include in breakfast ramen. Leftover chicken can be added to the mix or, if in a rush, diced chicken breast can be sautéed in a skillet before the remaining ingredients. Chicken boosts the food value of that breakfast bowl and goes well with noodles.
Q: Is there a breakfast ramen version with curry?
A: Yes. You can prepare a sumptuous curry breakfast ramen. All you need to do is add a spoonful of curry powder or curry paste to your ramen as you are cooking. Also, instant ramen curry packets can be chicken curry as its base ingredient. Soft-boiled eggs, green onions and plain yogurt on top creates a wonderful creamy curry breakfast ramen.
Q: What is the proper way of boiling eggs for breakfast ramen?
A: When preparing breakfast ramen, there are a variety of ways to prepare eggs. Scrambled eggs can be done quickly by cooking them over medium heat in a pan until firm. Just place the eggs in boiling water and cook them for six to seven minutes, then shift them to ice water for soft boiled ones. Also, you can take a raw egg and mix it with the ramen on top. The yolk will be a bit runny and will mix well with the dish.
Q: What ingredients do people commonly put on breakfast ramen?
A: There’s a wide variety of people who put strips of nori, beaten bits of cheddar or even whole shreds of it, cooked bacon, sliced green onions, and sesame seeds on their breakfast ramen. Some even add other spices for some extra heat like sriracha and hot sauce. The chefs always put a little bit of salt and pepper for taste.
Q: Do breakfast ramen leftovers go bad?
A: Breakfast ramen can be considered a fresh meal but certain components can be made earlier. One might pre-prepare the toppings and cook the protein and store the noodles separately. Just a small splash of water to the leftover noodles and combining the pre-made ingredients enhances the flavor of the breakfast. It appears all the work can be made baked for an easy breakfast with all the ingredients being instant to complete the pre-made work and flavor.
