I am glad to have you here in my guide for breakfast pizza! In this article, we will explore the various toppings to add which include sausage gravy, how to prepare the crust and layer screwball eggs along with bacon. Along the way, I will also highlight the reasons as to how this sausage gravy breakfast pizza came to be a favourite amongst everyone. The taste of this breakfast pizza is one that is fit for people of all ages and satisfies any cravings one may have. If you want to take your mornings to the next level, then this is the recipe that you have been waiting for. Thank you once again for joining me on this adventure. Go grab your ingredients and let’s find out what the best breakfast pizza is.
What Makes a Perfect Breakfast Pizza?
The Proper Way to Pick the Pizza Crust
Whenever you devise a breakfast pizza, a lot of factors do come into play but mainly one big consideration is its crust. If you want greater control of taste and texture, then go with a homemade version of the pizza but if you decide you just want pizza without the hassle, then pick an off the shelf pizza. The important thing that needs to be considered is that the base needs to be sturdy in order to be able to carry the sausage gravy and eggs, while at the same time it also needs to be soft and easy to bite into.
Use of Cheddar and Other Toppings around the Crust
Any form of breakfast dish cannot be complete without toppings and in this regard cheddar cheese does not disappoint, it is ideal in working along with the rest of the ingredients as it brings in some depth to the flavour alongside the sausage. Furthermore, you can also add bacon bits, onions and bell peppers for more taste and dimension. These ratios of different ingredients will guarantee a good and extensive start to your day.
Preparation of the Sausage Gravy
Ground Breakfast sausage should be added to a frying pan which is set on medium heat. Once it is added, wait till the sausage is cooked. Use flour as a towel and spread it across the banquet area to absorb the oil for a Roux to form. Add more flour into the mixture and keep the mixture moving. The dish also needs a pinch of salt, black pepper, and red pepper flakes to add zest to it.
How to Make a Delicious Breakfast Pizza?
Making the Pizza Base
Taking the pizza dough, stretch it out on a mildly floured work surface to whatever shape and thickness that you need. Shape the dough in such a way that you either have a thin crust in case you would like a more brittle crust or a thicker soft bread base. After you have rolled the pizza dough, place it in a baking sheet or on a stone while ensuring the dough is evenly spread on the sheet. This particular step is important as it helps in locking the four sauces in after they are all added later. In addition to this, place the pizza base in the oven and pre-bake it at a temperature of 400 degrees Celsius for around five to seven minutes. When all is done, this is most likely the time we want to take out the pizza as this helps in preventing it from becoming soggy.
Layering with Scrambled Eggs and Bacon
Taking the pie out of the oven helps us to start adding the rest of the components. The starting point tactically has to be a layer of sausage and gravy as this will act as the crusts binder. Once that has been done, eggs which have been scrambled and only slightly cooked until they reach the desired consistency, need to be spread across the base. And to top everything off, bacon which is to be added at the end needs to be dotted across the pizza joining everything perfectly. Each of these layers works together in achieving the exact consistency the pizza needs, which makes it perfect for breakfast.
Baking on a Sheet Pan For Best Results
Following that, all toppings should be added, and the fully assembled breakfast pizza should be placed back in the oven and baked. To do so, put it in a sheet pan and place it inside the oven set at 400°F (which is 200°C) for a period of 10 to 15 minutes or until the crust is sufficiently browned, and the toppings are hot. The pizza should be monitored so that melted cheese is achieved, and the crust is adequately crisp. After sufficient baking time, remove the pizza from the stove and allow it to cool before cutting. This breakfast pizza is guaranteed to keep everyone happy and satisfied with its well blended delicious sausage gravy, eggs, and bacon on a crispy crust that is evenly cooked.
Why is Sausage Gravy Breakfast Pizza a Favorite?
Perfect for the School Breakfast Pizza
Sausage Gravy Breakfast Pizza is loved for its combination of sausage, egg, and bacon in a single dish. Its high nutritional composition and easy-to-serve features are great for big numbers, especially in school.
A Great Recipe For All Breakfast Lovers Out There
Sausage Gravy Breakfast Pizza is adored by many for its simple flavour profile and the impact it delivers through its layers. It combines the savory notes of the sausage gravy, crispy bacon bits and fluffy scrambled eggs in one place. Thus the dish is consistent and filling. To add to this layer there is a scope for incorporation of toppings such as vegetables, cheeses, or alternate proteins. Also, the breakfast pizza is simple to make and serve in bulk which can be really handy for potluck dinners, family meals, or even school breakfast. However what stands out is the beautiful combination of breakfast savouries cooked perfectly in every other bite.
What are the Best Topping Options for Breakfast Pizza?
Examining Different Combinations of Garnishes with the Cheese
When it comes to breakfast pizza, people frequently go to scrambled eggs laden with cheddar or mozzarella. These two garnishes are absolutely delicious in their base and when warm, allow the addition of tasty extras such as sausage crumbles, bacon bits or even sauteed peppers and onions to enhance the experience even further. If a person wants to try something new, adding hot sauce or feta cheese might do the job.
To Add Flourish the Pizza a Little More, Try Mozzarella
Another suggestion for the pizza could be adding mozzarella cheese. As it has a simple and buttery approach, it could blend in well with even the most unorthodox toppings on the breakfast pizza. Another thing is the way it melts. The combination is divine and gives the tongue a carefree sensation with every bite. Do not limit yourself and pair it with fresh herbs like basil or oregano. Try More ideas such as parmesan to it. While adding parmesan, do remember that it would give the dish a tangier flavor. Mozzarella is held as a fundamental ingredient for Pizzas. So be it generous pieces over top of the scrambled eggs or washed pieces over mouth-watering crispy bacon, they all have the right to be there.
Integrating Breakfast Sausage and Other Additions
In terms of the meat lover’s breakfast pizza, I always start out with scrambled eggs and either cheddar or mozzarella cheese first and for me that’s the best base for this pizza. After this is done, I thoroughly enjoy adding ingredients such as crumbled sausage or crispy bacon to enhance my delicious serving, of course more toppings can be added if required. On occasion, I’ll toss in some sautéed bell peppers and onions if I feel like I want something a bit more balanced. Or for a bit of spicy zing, blend feta cheese or pour a touch of hot sauce on it to add some kick and intensity.
Breakfast pizza is incompletely unadulterated shoddy without the addition of mozzarella cheese. Due to the cheese’s creamy flavor and quality to melt so evenly, every single bite becomes a culinary delight. I tend to add on a few sprigs of basil or oregano as well for a much greater taste, then, when in need of something slightly saltier, add on parmesan as seasoning. Regardless of whether I’m spreading mozzarella on a pizza topped with eggs or bacon, it always seems like the most significant ingredient that pulls everything together and completes the dish. It’s so easy to add and has so much potential to change the dish that no matter the time, I never miss a chance to utilize it!
Tips for Creating the Best Pizza Recipe with Sausage Gravy
Using Fresh Ingredients for Homemade Pizza
Making a homemade pizza with fresh ingredients guarantees the best flavor and texture. Choose better sausage, fresh eggs, and seasonal vegetables to improve both the flavor and health value. To give fresh garnishes such as basil or oregano, or employing fresh grated cheese that melts better and tastes richer than pre grated cheese.
The Secret of Making Perfect Breakfast Pizza
The key to always making a great tasting breakfast pizza is to always use a base made out of either homemade dough, store bought or even a premade crust. Then when you are ready to prepare the pizza, you will assemble your toppings; they include: bacon, sausage, and fried veggies and of course everything needs to be cooked almost perfectly. Another step is to even it out with your sauce of choice, it can be sausage gravy, cheese based or even a tomato. Don’t forget to add cheese, feel free to use a lot of it but remember to spread it equally, it would make the pizza better. In the end all that is left is to bake it at around 220 degrees Celsius for the crust to become golden brown and the toppings to melt. Finally, you may add fresh herbs as well.
Put Pizza Slices in an Airtight Container
To preserve pizza leftovers, put pizza slices into an airtight and put them into a fridge. It is best to do this quickly and to ensure that you eat the slice within 2-3 days for the best experience possible. In order to have the pizza reheat nicely, use an oven or microwave for a better experience.
Sausage Gravy Breakfast Pizza
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Skillet
- 1 Whisk or spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 1 refrigerated pizza dough
- 1 lb breakfast sausage
- 2 cups shredded mozzarella cheese
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/4 cup chopped green onions optional
- 1/4 cup chopped fresh parsley optional
Instructions
- Preheat the oven to the temperature specified on the pizza dough package.
- Cook the breakfast sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the rolled-out dough to a baking sheet.
- Spread the cooked breakfast sausage evenly over the pizza dough, leaving a border around the edges.
- Sprinkle the shredded mozzarella cheese over the sausage.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the sausage and cheese.
- Bake in the preheated oven according to the pizza dough package instructions, or until the crust is golden brown and the eggs are set.
- Remove from the oven and let cool for a few minutes.
- Optional: Garnish with chopped green onions and fresh parsley before serving.
Notes
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reference sources
Frequently Asked Questions (FAQs)
Q: What is a breakfast pizza recipe with gravy?
A: A breakfast pizza recipe with gravy utilizes traditional breakfast food products such as eggs, sausage, and cheese but instead of topping the pizza with a pizza sauce it is substituted with gravy all over the pizza’s base. It’s an easy breakfast pizza that’s great for the days when you craving good flavor and big portion size.
Q: How can I make breakfast pizza at home?
A: Start by spreading a homemade sausage gravy over your pizza, then layer your sliced crescent roll or biscuit dough over it. After setting the bottom of the pizza, you put a mixture of cooked breakfast sausage and eggs along with some cheese, then you cover the mix with the pizza crust and bake until it turns golden and the eggs are well cooked.
Q: What makes the best breakfast pizza?
A: The best breakfast pizza is one which consists of a perfect combination of taste and structural components. Incorporating a soft bottomed base, some country style gravy as a sauce along with some eggs, sausage and cheese would make this pizza delicious. In order to get a crunchy base, utilizing a perforated pizza base will work greatly.
Q: Can you put regular pizza sauce to a breakfast pizza?
A: Some people get creative with different types of pizzas and while traditional breakfasts are not served with a plate of pizza, some have been known to put the pizza sauce on a breakfast pizza. It is however more common to use some form of sauce that is creamy based such as gravy which fits the breakfast meal more.
Q: There are leftovers and I want to keep them for another day. Is it alright to do this and how?
A: Wrap the leftovers in aluminum foil or place them in a container that does not let air in. After that put the container in a refrigerator. When you want to eat the pizza again put it in a skillet or an oven so that it can regain its crispness.
Q: So now I want to use a breakfast pizza to my baking sheet And then put it in the oven.
A: Placing the breakfast pizza into your baking sheet and then placing parchment paper on the bottom of the pizza would help. Doing this would not only make your pizza easy to stick together but easily cleaned afterwards.
Q: What are the most popular toppings for the breakfast pizza?
A: Scrambled eggs and cheese are the ideal toppings, other ingredients include bacon, sausage, and veggies like peppers and onions. Another option for the sauce is sausage gravy.
Q: Do you have a recipe that leads to a gluten-free breakfast pizza?
A: A recipe exists for such a breakfast pizza where the dough is substituted with a gluten-free biscuit, also make sure to get gluten-free gravy and sausages.
