Beginning your day with a breakfast that tastes great and is quick to prepare is definitely an experience worth having. Coupled with delicious cheese and crispy bacon, the croissant’s exquisite texture and crust compliment the scrambled eggs making it quite a breakfast sandwich! This write up offers a blend of an egg and croissant sandwich which can easily be stored in the fridge, just pop it into the microwave, it’ll be sizzling hot. If you are planning on hosting a brunch this weekend and want to impress your guests this recipe is guaranteed to take your breakfast to a whole new level!
What makes a perfect croissant breakfast sandwich?
Selecting a croissant can be a chore. Look for flaky and buttery
The preferred croissant to use specifically for a breakfast sandwich should be, soft but not overly, slightly crispy on the outside and is also well golden on the bottom. A rich texture on the sandwich can be achieved by making the entire butter croissants. This will only make the flavors even better.
Getting Scrambled Eggs Right
In order to achieve a successful egg filled breakfast sandwich, there are few techniques worth learning especially eggs which are often the star of the show while pairing with a croissant. Begin by whisking a few eggs with some added pinch of salt and a splash of milk or cream. This allows a sufficient amount of air into the egg mixture. This aeration significantly contributes to the eggs being soft and fluffy. Then placing the eggs on a low flame stir the mixture gently until soft curds begin to form. Once soft curds are formed eggs can be removed from the heat as the residual heat will finish the cooking process for the eggs. This method results in creamy, tender and most importantly perfectly scrambled eggs which would pair perfectly with a buttery croissant.
Don’t Forget The Bacon
I can’t imagine constructing a croissant breakfast sandwich without the addition of crispy bacon. To enhance the egg and croissant flavor, I make sure the bacon is of high quality and fried to a golden crisp. Each crunch of my bacon only adds to the texture, making it even more delightful. This isn’t to say thesandwich isn’t tasty without the bacon, as each bite is still incredible.
How to make the best breakfast croissant sandwich?
It’s Time To Make Your Sandwich
Never worry again! Here are some ins and outs of making the best breakfast croissant sandwich you could ever imagine. Grab some fresh all-butter croissants, bacon and eggs, a mix of pasta and avocado, and most of all, cheese .The finer the ingredients the better the end result, as is the case with most things really.
Step-wise Ingredient Working
- Slice your croissant right in half, and add on all the extra ingredients to make the flavor even better.
- Stir your scrambled eggs for a few seconds until light and fluffy and place those over the croissant.
- Why don’t you add a slice of cheese? Cheddar or gouda whatever floats your boat, just aims for that soft lick drop bear in mind not too much.
- Don’t forget to throw in whatever extra ingredients you want on top and if you wish to increase the flavor get some avocado on there.
- Finally cut the croissant in half and enjoy the breakfast of your dreams.
The tricks to obtaining melty cheese to perfection are
For me, it’s all about timing and some patience when it comes to achieving the perfectly melted cheese. Once I top off the cheese, I trust the heat coming from the scrambled eggs and the crispy bacon to do the melting for me… However, if I want the cheese to be very gooey, sometimes I put the open sandwich under the broiler for a few seconds – and I stress close, so that it doesn’t get overcooked – when I am feeling particularly rebellious. This step adds a creaminess that completes the connection of all the ingredients.
What variations can I try with my breakfast croissant sandwiches?
Substitutes for cheese and ham
But for a classic hearty option, some chefs recommend utilizing bacon replaced by slices of smoked ham, pairing it up with Swiss or gruyere type of cheese. Not only does this combination work seamlessly together, but also allows the user to relish a beautiful hearty meal which is filling while offering rich flavors. If you have a desire for something a little more decadent then a touch of béchamel sauce could certainly make the sandwich a croque monsieur one. Furthermore, there tends to be honey glazed ham that may be used for additional sweetness, while others have opted to use turkey slices at times due to ham’s high caloric count. Regardless of what replacement one aims for, one thing is certain, the new fusion beats the french breakfast croissant sandwich any day.
Croissant Sandwiches For Vegetarians
A vegetarian option for breakfast croissant sandwiches is stuffed with veggies, such as, spinach, avocados, and sliced tomatoes with mayonnaise on top or normal mayonnaise. Furthermore, for cheesy deliciousness, cheddar and brie can do but if you want a vegan friendly option then vegan cheese can be used as well. Suffocating myself with meat is not for everyone and for that alone these sandwiches make up brilliant excuses including egg substitutes such as scrambled or fried ones. All these components do not only result in a great and filling breakfast but also taste delicious without stuffing in meat.
Incorporating Savor Spreads and Sauces
Incorporating savory sauces and spreads has room of the addition to my breakfast croissant sandwich. I am always up for trying new things! For example, I love to put a thin layer of dijon mustard or spicy chipotle mayo. Similarly, I can munch on garlic aioli or even hollandaise sauce instead. There are times, however, when I feel like putting on some sun-dried tomato pesto spread or basil pesto as well. These spreads all depend on my mood. I love the fact that they are capable of changing my sandwich completely which is really great for breakfast!
What are some time-saving tips for making breakfast croissant sandwiches?
Using precooked bacon or ham
Using ready-made bacon or ham is an easy-to-go option when time is short in preparing croissant sandwiches for breakfast. You just do reheating in a microwave or a skillet and put the meat in your sandwich. It cuts the portion of cooking such as frying the meat, and even cooks it the same way every time ensuring cut-down in the morning routine.
Cooking scrambled eggs in batches
I more often than not cook scrambled eggs in batches. I find that it helps me save some time, as I like to set aside a bunch of scrambled eggs in an airtight container in the refrigerator. Then when I wish to have my breakfast croissant sandwich, I just warm up a portion in the microwave or on a skillet. So, not only does this cut the preparation down when it comes to creating the sandwich but also stocks perfectly cooked propelled eggs during the entire week. One word can properly describe this smart strategy, and that word is efficiency!
Creating multiple croissant breakfast sandwiches at once
There are times when I would wish there would be no need to prepare multiple breakfast croissant sandwiches. In such a situation, I use the assembly line technique, which is rather simple. It denotes that I put all the croissant halves first, next comes adding a spread and layering them with proteins, eggs, cheese, or other vegetables. This keeps me focused, and more importantly, ensures that none of the sandwiches are lacking anything.It’s also quicker than making each sandwich separately and is ideal for serving a family or group in no time at all!
Croissant Breakfast Sandwiches
Equipment
- 1 Baking sheet
- Parchment paper
- 1 Skillet
- 1 Whisk
- 1 Spatula
Ingredients
- 4 large croissants sliced in half
- 4 large eggs
- 4 slices of cheese cheddar, Swiss, or your choice
- 4 slices of cooked bacon or sausage patties
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Preheat oven: Set to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the eggs: Heat a skillet over medium heat, adding butter to coat. Whisk eggs in a bowl, add salt and pepper, then cook in the skillet while stirring gently until scrambled and fully set.
- Layer sandwiches: On the baking sheet, lay out the croissant halves. Layer the bottom half with scrambled eggs, a slice of cheese, and bacon or sausage. Top with the other half of the croissant.
- Bake: Place the assembled croissant sandwiches in the oven for 5-7 minutes, or until the cheese is melted and the croissant is slightly crispy.
- Serve: Remove from the oven, allow to cool slightly, and serve warm.
Notes
Substitute bacon or sausage with plant-based alternatives for a vegetarian option.
Store leftovers in the refrigerator for up to 2 days, and reheat in the oven or microwave before serving.
Reference sources
Frequently Asked Questions (FAQs)
Q: How do I make this breakfast croissant sandwich recipe?
A: For this recipe, first heat the oven at about 350 degrees Fahrenheit. Cut the buttery croissants into halves and place them on a baking sheet. On bottom halves of each croissant, place scrambled eggs, cheese and ham. Cover with the other half and bake for 10 – 15 minutes until cheese melts and croissant is slightly brown.
Q: Can I make these sandwiches ahead of time?
A: Yes, this is for sure a good option for quick breakfast as one can make the sandwiches and wrap them separately with plastic or aluminum foil and put in the refrigerator. When ready to eat, simply put them in the oven or microwave to heat them up.
Q: What ingredients do I need to make this recipe?
A: The essential ingredients for this delicious breakfast comprise of buttery croissants, eggs, cheddar cheese or any other type of cheese that you prefer, ham slices, salt, and pepper. Also, feel free to include spinach or slices of tomato so as to make your sandwich more interesting.
Q: What are the steps to preparing an exceptional breakfast sandwich utilizing scrambled eggs?
A: To prepare an exceptional breakfast sandwich, firstly, softly whisk your eggs with salt and pepper in a medium bowl and set them aside. Place the egg mix mixture over medium flame letting it heat until partially sets. Utilize baked croissant from a well known bakery for improved taste. To finish the process, place the layer of scrabbled eggs together with ham over the warm croissant which has already been placed in an oven and has been toasted.
Q: Is it possible to use this breakfast sandwich recipe during brunch?
A: Of course! It is ideal for brunch as well. You can even go for the twenty first century option and make a croissant sandwich bar. Centerpieces such as sandwich items including vegetable and meat, as well as cheese can contribute to a great guest experience. This makes the whole experience more exciting and enjoyable for brunch.
Q: What are the steps to reheating these croissant breakfast sandwiches for an ideal texture and taste?
A: To reheat frozen prepped sandwich, wrap sandwich in a piece of cloth and put in the microwave for 30 seconds , let it heat until warm. For crispier results, use dry heat at 350 degrees and let it bake for 5 – 7 minutes. If using sandwiches made from frozen bread, you will have to increase the baking time a little.
Q: What do people love about this breakfast sandwich recipe?
A: A lot of people tend to favor this breakfast sandwich recipe, because it has a soft, flaky croissant as its base combined with the savory mix of sodium with eggs and cheese and ham. This is a no-brainer breakfast which is super easy to prepare, and can be prepped in advance; thus great for busy mornings or for breakfast on the go. This is one breakfast which combines many tastes in one and is loved by plenty.
Q: Is it possible to freeze these croissant breakfast sandwiches?
A: Undoubtedly, these sandwiches can be frozen for longer use. First wrap each prepped sandwich in cling film, and then in a tin foil. Place in a zipped freezer bag and can be kept in the freezer for roughly a month. To reheat, take off wraps and put into a microwave for a minute or two, or place in a warm oven of three hundred and fifty degrees for around fifteen to twenty minutes until warmed fully.
